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dc.contributor.author
Popping, Bert
dc.contributor.author
Buck, Neil
dc.contributor.author
Bánáti, Diána
dc.contributor.author
Brereton, Paul
dc.contributor.author
Gendel, Steven
dc.contributor.author
Hristozova, Nevena
dc.contributor.author
Chaves, Sandra Mourinha
dc.contributor.author
Saner, Samim
dc.contributor.author
Spink, John
dc.contributor.author
Willis, Charon
dc.contributor.author
Wunderlin, Daniel Alberto
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dc.date.available
2023-08-24T13:43:08Z
dc.date.issued
2022-11
dc.identifier.citation
Popping, Bert; Buck, Neil; Bánáti, Diána; Brereton, Paul; Gendel, Steven; et al.; Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools; Wiley Blackwell Publishing, Inc; Comprehensive Reviews In Food Science And Food Safety; 21; 6; 11-2022; 4776-4811
dc.identifier.issn
1541-4337
dc.identifier.uri
http://hdl.handle.net/11336/209227
dc.description.abstract
Abstract: Historically, food fraud was a major public health concern which helped drive the development of early food regulations in many markets including the US and EU market. In the past 10 years, the integrity of food chains with respect to food fraud has again been questioned due to high profile food fraud cases. We provide an overview of the resulting numerous authoritative activities underway within different regions to counter food fraud, and we describe the guidance available to the industry to understand how to assess the vulnerability of their businesses and implement appropriate mitigation. We describe how such controls should be an extension of those already in place to manage wider aspects of food authenticity, and we provide an overview of relevant analytical tools available to food operators and authorities to protect supply chains. Practical Application: Practical Application of the provided information by the food industry in selecting resources (guidance document, analytical methods etc.).
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wiley Blackwell Publishing, Inc
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dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc/2.5/ar/
dc.subject
FOOD AUTHENTICITY
dc.subject
FOOD FRAUD
dc.subject
VULNERABILITY ASSESSMENT
dc.subject.classification
Otras Ciencias Químicas
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dc.subject.classification
Ciencias Químicas
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dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
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dc.title
Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2023-07-07T19:09:44Z
dc.journal.volume
21
dc.journal.number
6
dc.journal.pagination
4776-4811
dc.journal.pais
Reino Unido
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dc.journal.ciudad
Londres
dc.description.fil
Fil: Popping, Bert. Food Consulting Strategically; Alemania
dc.description.fil
Fil: Buck, Neil. General Mills Inc.; Suiza
dc.description.fil
Fil: Bánáti, Diána. University of Szeged; Hungría
dc.description.fil
Fil: Brereton, Paul. The Queens University of Belfast; Irlanda
dc.description.fil
Fil: Gendel, Steven. Gendel Food Safety LLC; Estados Unidos
dc.description.fil
Fil: Hristozova, Nevena. Croplife International; Bélgica
dc.description.fil
Fil: Chaves, Sandra Mourinha. Universidade de Lisboa; Portugal
dc.description.fil
Fil: Saner, Samim. Mérieux NutriSciences; Francia
dc.description.fil
Fil: Spink, John. Michigan State University; Estados Unidos
dc.description.fil
Fil: Willis, Charon. SGS United Kingdom Limited; Reino Unido
dc.description.fil
Fil: Wunderlin, Daniel Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina
dc.journal.title
Comprehensive Reviews In Food Science And Food Safety
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://ift.onlinelibrary.wiley.com/doi/10.1111/1541-4337.13053
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1111/1541-4337.13053
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