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dc.contributor.author
Ramirez Albuquerque, Lady Diana
dc.contributor.author
Patriarca, Andrea Rosana
dc.contributor.author
Fernández Pinto, Virginia Elena
dc.date.available
2023-08-23T14:29:09Z
dc.date.issued
2022-07
dc.identifier.citation
Ramirez Albuquerque, Lady Diana; Patriarca, Andrea Rosana; Fernández Pinto, Virginia Elena; Water activity influence on the simultaneous production of DON, 3-ADON and 15-ADON by a strain of Fusarium graminearum ss of 15-ADON genotype; Elsevier Science; International Journal of Food Microbiology; 373; 7-2022; 1-5
dc.identifier.issn
0168-1605
dc.identifier.uri
http://hdl.handle.net/11336/209069
dc.description.abstract
The influence of aw on DON and its acetyl derivatives biosynthesis by a strain of Fusarium graminearum s.s. (ITEM 4606) which produces DON, 3-ADON and 15-ADON was evaluated. Trichothecene production was studied on agar wheat 2% at 0.95 and 0.99 aw at different temperatures (10, 15, 20, 25 and 30 °C) and incubation times (7, 14, 21 and 28 days). Statistical analysis (ANOVA) showed that aw, temperature, incubation time and their interactions were significant on the production of DON, 3-ADON and 15-ADON (p < 0.0001). The pattern of toxin production was influenced by aw, showing differences for the three toxins. The maximum accumulation of DON occurred at 30 °C at 0.99 aw (14 d) and at 25 °C at 0.95 aw (7 and 21 d). The highest concentration of 3-ADON at 0.95 aw was observed at 25 °C and 7 days, and it was significantly higher than all the other values registered. At 0.99 aw, the maximum occurred at 30 °C and 21 days, but another significantly high accumulation was observed at 28 days at the same temperature. For 15-ADON, at 0.95 aw, the highest amount of toxin was accumulated at 10 °C, both at 7 and 28 days. At 0.99 aw, a maximum was observed at 10 °C and 7 days, significantly different from the values observed at the other conditions. The toxin accumulated at a higher concentration at 0.95 aw was 15-ADON (173.2 μg/g) and at 0.99 aw, 3-ADON (370.6 μg/g). A marked influence of aw on the maximum toxin accumulation with respect to temperature and time was observed for trichothecene production. This is an important fact to consider when designing predictive models to prevent toxin contamination, both in the field and during storage, especially in intermediate drying stages.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Science
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
ACETYL DERIVATIVES
dc.subject
DEOXYNIVALENOL
dc.subject
FUSARIUM GRAMINEARUM
dc.subject
WATER ACTIVITY
dc.subject.classification
Otras Ciencias Agrícolas
dc.subject.classification
Otras Ciencias Agrícolas
dc.subject.classification
CIENCIAS AGRÍCOLAS
dc.title
Water activity influence on the simultaneous production of DON, 3-ADON and 15-ADON by a strain of Fusarium graminearum ss of 15-ADON genotype
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2023-07-10T11:04:44Z
dc.journal.volume
373
dc.journal.pagination
1-5
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Ramirez Albuquerque, Lady Diana. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Micología y Botánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Micología y Botánica; Argentina
dc.description.fil
Fil: Patriarca, Andrea Rosana. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Micología y Botánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Micología y Botánica; Argentina
dc.description.fil
Fil: Fernández Pinto, Virginia Elena. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Micología y Botánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Micología y Botánica; Argentina
dc.journal.title
International Journal of Food Microbiology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.ijfoodmicro.2022.109721
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