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dc.contributor.author
Nunell, Gisel Vanesa  
dc.contributor.author
Gomez Delgado, Edward Enrique  
dc.contributor.author
Bonelli, Pablo Ricardo  
dc.contributor.author
Cukierman, Ana Lea  
dc.date.available
2023-08-22T15:42:08Z  
dc.date.issued
2022-05  
dc.identifier.citation
Nunell, Gisel Vanesa; Gomez Delgado, Edward Enrique; Bonelli, Pablo Ricardo; Cukierman, Ana Lea; Effectiveness of activated carbons developed by different strategies in the removal of diclofenac sodium and salicylic acid from water; Springer; Journal of Porous Materials; 29; 5; 5-2022; 1309-1319  
dc.identifier.issn
1380-2224  
dc.identifier.uri
http://hdl.handle.net/11336/208902  
dc.description.abstract
The adsorption performance of different activated carbons (ACs) developed from Parkinsonia aculeata wood in the removal of two emerging contaminants, sodium diclofenac (SD) and salicylic acid (SA), from model aqueous solutions was comparatively examined. ACs were obtained by chemical activation with H3PO4 solution applying conventional heating (AC-PC) and microwave energy (AC-PM), and by activation with K2CO3 (AC-C) and KOH (AC-H). A thermal post-treatment was additionally carried out (AC-PC-T). The performance of each sample in the adsorption of both contaminants was first determined at equilibrium pre-established conditions and related to its chemical and textural characteristics. The ACs with higher BET surface area, wider pore size, and higher content of acidic surface oxygen functional groups presented better SD removal levels. Instead, the BET surface area had almost no incidence on SA adsorption. The latter was favoured by the presence of basic surface functional groups. AC-PC-T showed a lower SD removal than the untreated sample, but a slightly higher SA adsorption. Kinetic data for the adsorption of SD and SA onto the ACs followed a pseudo-second order model. The adsorption equilibrium isotherms were well described by the Langmuir model. AC-PM and AC-H presented the highest values of maximum adsorption capacities of SA and SD (1.3 and 2.5 mmol g−1), respectively, thus showing potentialities for their use in tertiary treatment of water polluted with this kind of emerging contaminants.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
ACTIVATED CARBON  
dc.subject
EMERGING CONTAMINANTS  
dc.subject
PARKINSONIA ACULEATA WOOD  
dc.subject
SALICYLIC ACID  
dc.subject
SODIUM DICLOFENAC  
dc.subject.classification
Ingeniería de Procesos Químicos  
dc.subject.classification
Ingeniería Química  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Effectiveness of activated carbons developed by different strategies in the removal of diclofenac sodium and salicylic acid from water  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2023-07-07T22:38:48Z  
dc.journal.volume
29  
dc.journal.number
5  
dc.journal.pagination
1309-1319  
dc.journal.pais
Alemania  
dc.description.fil
Fil: Nunell, Gisel Vanesa. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias. Instituto de Tecnología de Alimentos y Procesos Químicos. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Tecnología de Alimentos y Procesos Químicos; Argentina  
dc.description.fil
Fil: Gomez Delgado, Edward Enrique. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias. Instituto de Tecnología de Alimentos y Procesos Químicos. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Tecnología de Alimentos y Procesos Químicos; Argentina  
dc.description.fil
Fil: Bonelli, Pablo Ricardo. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias. Instituto de Tecnología de Alimentos y Procesos Químicos. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Tecnología de Alimentos y Procesos Químicos; Argentina  
dc.description.fil
Fil: Cukierman, Ana Lea. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias. Instituto de Tecnología de Alimentos y Procesos Químicos. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Tecnología de Alimentos y Procesos Químicos; Argentina  
dc.journal.title
Journal of Porous Materials  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s10934-022-01252-y  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s10934-022-01252-y