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dc.contributor.author
Patriarca, Andrea Rosana  
dc.date.available
2017-07-18T21:05:28Z  
dc.date.issued
2016-08-24  
dc.identifier.citation
Patriarca, Andrea Rosana; Alternaria in food products; Elsevier; Current Opinion in Food Science; 11; 24-8-2016; 1-9  
dc.identifier.issn
2214-8000  
dc.identifier.uri
http://hdl.handle.net/11336/20879  
dc.description.abstract
Alternaria is a fungal genus ubiquitous in the environment; many species are saprotrophs or plant pathogens, which can accumulate toxic metabolites in the edible parts of plants. Its species, as well as its mycotoxins have been isolated from a wide range of foods, such as cereals, fruits, vegetables, and their derived products. The aim of this work is to review its current taxonomy status, incidence of Alternaria species and mycotoxins in foods, control strategies and analytical methods, and to highlight the future needs for research in this field.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Alternaria  
dc.subject
Food  
dc.subject
Mycotoxin  
dc.subject.classification
Alimentos y Bebidas  
dc.subject.classification
Otras Ingenierías y Tecnologías  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Alternaria in food products  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2017-06-29T13:32:36Z  
dc.journal.volume
11  
dc.journal.pagination
1-9  
dc.journal.pais
Reino Unido  
dc.journal.ciudad
Oxford  
dc.description.fil
Fil: Patriarca, Andrea Rosana. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Micología y Botánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Micología y Botánica; Argentina  
dc.journal.title
Current Opinion in Food Science  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S2214799316300923  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.cofs.2016.08.007  

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