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dc.contributor.author
Galmarini, Mara Virginia
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dc.contributor.author
Silva Paz, R. J.
dc.contributor.author
Enciso Choquehuanca, D.
dc.contributor.author
Zamora, María Clara
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dc.contributor.author
Mesz, Bruno
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dc.date.available
2023-08-09T12:42:21Z
dc.date.issued
2021-11
dc.identifier.citation
Galmarini, Mara Virginia; Silva Paz, R. J.; Enciso Choquehuanca, D. ; Zamora, María Clara; Mesz, Bruno; Impact of music on the dynamic perception of coffee and evoked emotions evaluated by temporal dominance of sensations (TDS) and emotions (TDE); Elsevier Science; Food Research International; 150; 11-2021; 1-11
dc.identifier.issn
0963-9969
dc.identifier.uri
http://hdl.handle.net/11336/207554
dc.description.abstract
The aim of the present work was to study the temporal effect of music on sensory perception and on the emotional changes while drinking coffee. Two different commercial filter coffees were evaluated by a group of 48 consumers using the Temporal Dominance of Sensations (TDS) method. The description was performed in silence and also while listening to two different musical fragments: one with a “sweet” connotation and the other with a “bitter” one. Under the same conditions (drinking coffee with and without musical stimuli), a different group of 72 consumers evaluated their perceived emotions (joy, fear, neutral, rejection, disgust, surprise, sadness and anger) by Temporal Dominance of Emotions (TDE). Data was analyzed by dominance curves and by ANOVA and MANOVA of the durations of dominance (for emotions and sensations). Coffee perception, in both cases, was modified by the musical stimuli. The duration of dominance of bitter was increased in the presence of “bitter” music, while it decreased with the “sweet” music. Moreover, the sweet attribute was practically not chosen for describing the coffee on its own, but its choice and duration as dominant increased while listening to the “sweet” musical fragment. Music had a larger impact on the perceived emotions. The “sweet” music was related to the emotion of joy, which was accompanied by surprise and also some sadness when drinking coffee (regardless of the type of coffee being drunk). The “bitter” music was linked to the emotions anger and fear. The effect of “sonic seasoning” and translation of emotions with a familiar product was observed.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Science
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dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
EMOTIONAL TRANSLATION
dc.subject
SONIC SEASONING
dc.subject
TDE
dc.subject
TDS
dc.subject.classification
Alimentos y Bebidas
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dc.subject.classification
Otras Ingenierías y Tecnologías
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dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
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dc.title
Impact of music on the dynamic perception of coffee and evoked emotions evaluated by temporal dominance of sensations (TDS) and emotions (TDE)
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2023-08-08T12:59:14Z
dc.journal.volume
150
dc.journal.pagination
1-11
dc.journal.pais
Países Bajos
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dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Galmarini, Mara Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires"; Argentina
dc.description.fil
Fil: Silva Paz, R. J.. Universidad Peruana Unión; Perú
dc.description.fil
Fil: Enciso Choquehuanca, D.. Universidad Peruana Unión; Perú
dc.description.fil
Fil: Zamora, María Clara. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires"; Argentina
dc.description.fil
Fil: Mesz, Bruno. Universidad Nacional de Tres de Febrero; Argentina
dc.journal.title
Food Research International
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0963996921006955
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodres.2021.110795
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