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dc.contributor.author
Muhlia Almazán, Adriana Teresita
dc.contributor.author
Fernandez Gimenez, Analia Veronica
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dc.date.available
2023-08-01T16:44:28Z
dc.date.issued
2022-06
dc.identifier.citation
Muhlia Almazán, Adriana Teresita; Fernandez Gimenez, Analia Veronica; Understanding the Digestive Peptidases from Crustaceans: from Their Biochemical Basis and Classical Perspective to the Biotechnological Approach; Springer; Marine Biotechnology; 24; 3; 6-2022; 480-491
dc.identifier.issn
1436-2228
dc.identifier.uri
http://hdl.handle.net/11336/206372
dc.description.abstract
Scientific studies about decapod crustaceans’ digestive physiology have increased, being an important topic with novel results in the last years. This revision aims to show how the study of crustacean peptidases has evolved, from the classical biochemical characterization studies to the assessment of their usefulness in biotechnological and industrial processes, with emphasis on commercial species of interest to world aquaculture and fisheries. First studies determined the proteolytic activity of the midgut gland crude extracts and evaluated the optimum biochemical properties of specific enzymes. Peptidase’s identity was determined using inhibitors and specific protein substrates on tube tests and electrophoresis gels. Later, various studies focused on the characterization of purified peptidases and their gene expression. Recently, the integrated mechanisms of enzyme participation during the digestive process of food protein have been established using novel techniques. Scientific research has revealed some of the potential biotechnological applications of crustacean peptidases in the food industry and other processes. However, the knowledge field is enormous, and there is much to explore and study in the coming years.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Springer
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dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
AQUACULTURE
dc.subject
BIOCHEMICAL
dc.subject
BIOTECHNOLOGY
dc.subject
ENZYMES
dc.subject
FISHERIES
dc.subject
PHYSIOLOGY
dc.subject.classification
Bioquímica y Biología Molecular
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dc.subject.classification
Ciencias Biológicas
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dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
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dc.title
Understanding the Digestive Peptidases from Crustaceans: from Their Biochemical Basis and Classical Perspective to the Biotechnological Approach
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2023-07-06T22:20:21Z
dc.journal.volume
24
dc.journal.number
3
dc.journal.pagination
480-491
dc.journal.pais
Alemania
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dc.description.fil
Fil: Muhlia Almazán, Adriana Teresita. Centro de Investigación E/alimentos y Desarrollo A.c; México
dc.description.fil
Fil: Fernandez Gimenez, Analia Veronica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
dc.journal.title
Marine Biotechnology
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/10.1007/s10126-022-10122-2
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s10126-022-10122-2
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