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dc.contributor.author
Faggioli, Valeria Soledad  
dc.contributor.author
Covacevich, Fernanda  
dc.contributor.author
Grilli, Gabriel  
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Lorenzon, Claudio Antonio  
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Aimetta, Maria Bethania  
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Sagadin, Mónica Beatriz  
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Langarica Fuentes, Adrián  
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Cabello, Marta Noemí  
dc.date.available
2023-07-25T17:36:59Z  
dc.date.issued
2022-10-08  
dc.identifier.citation
Faggioli, Valeria Soledad; Covacevich, Fernanda; Grilli, Gabriel; Lorenzon, Claudio Antonio; Aimetta, Maria Bethania; et al.; Environmental response of arbuscular mycorrhizal fungi under soybean cultivation at a regional scale; Springer; Mycorrhiza; 32; 5-6; 8-10-2022; 425-438  
dc.identifier.issn
0940-6360  
dc.identifier.uri
http://hdl.handle.net/11336/205417  
dc.description.abstract
Climate change, the shortage of fertilizers and reduced land for cultivation have drawn attention to the potential aid provided by soil-borne organisms. Arbuscular mycorrhizal fungi (AMF) offer a wide range of ecosystem benefits and hence, understanding the mechanisms that control AMF occurrence and maintenance is essential for resilient crop production. We conducted a survey of 123 soybean fields located across a 75,000-km2 area of Argentina to explore AMF community composition and to quantify the impact of soil, climate, and geographical distance on these key soil organisms. First, based upon morphological identification of spores, we compiled a list of the AMF species found in the studied area and identified Acaulospora scrobiculata and Glomus fuegianum as the most frequent species. G. fuegianum abundance was negatively correlated with precipitation seasonality and positively correlated with mean annual precipitation as well as mycorrhizal colonisation of soybean roots. Second, we observed that species richness was negatively correlated with soil P availability (Bray I), clay content and mean annual precipitation. Finally, based on partitioning variation analysis, we found that AMF exhibited spatial patterning at a broad scale. Therefore, we infer that geographical distance was positively associated with spore community composition heterogeneity across the region. Nevertheless, we highlight the importance of precipitation sensitivity of frequent species, overall AMF richness and community composition, revealing a crucial challenge to forthcoming agriculture considering an expected change in global climate patterns.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/restrictedAccess  
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https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
CLIMATE CHANGE  
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GLOMEROMYCOTA  
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GLYCINE MAX  
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SOUTH AMERICA  
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SPORES  
dc.subject.classification
Micología  
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Ciencias Biológicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Environmental response of arbuscular mycorrhizal fungi under soybean cultivation at a regional scale  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2023-07-07T19:03:26Z  
dc.identifier.eissn
1432-1890  
dc.journal.volume
32  
dc.journal.number
5-6  
dc.journal.pagination
425-438  
dc.journal.pais
Alemania  
dc.journal.ciudad
Berlin  
dc.description.fil
Fil: Faggioli, Valeria Soledad. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires; Argentina  
dc.description.fil
Fil: Covacevich, Fernanda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Biodiversidad y Biotecnología. Grupo de Entomología Edáfica Bonaerense Suboriental - GENEBSO; Argentina  
dc.description.fil
Fil: Grilli, Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina  
dc.description.fil
Fil: Lorenzon, Claudio Antonio. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires; Argentina  
dc.description.fil
Fil: Aimetta, Maria Bethania. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires; Argentina  
dc.description.fil
Fil: Sagadin, Mónica Beatriz. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires; Argentina  
dc.description.fil
Fil: Langarica Fuentes, Adrián. Eberhard Karls Universität Tübingen; Alemania  
dc.description.fil
Fil: Cabello, Marta Noemí. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Botánica Spegazzini; Argentina  
dc.journal.title
Mycorrhiza  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s00572-022-01093-2  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s00572-022-01093-2