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dc.contributor.author
Cantón, Lucila
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dc.contributor.author
Lanusse, Carlos Edmundo
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dc.contributor.author
Moreno Torrejon, Laura
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dc.contributor.other
Purslow, Peter
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dc.date.available
2023-07-18T13:43:46Z
dc.date.issued
2022
dc.identifier.citation
Cantón, Lucila; Lanusse, Carlos Edmundo; Moreno Torrejon, Laura; Chemical agents of special concern in livestock meat production; Elsevier; 2022; 785-808
dc.identifier.isbn
978-0-323-85879-3
dc.identifier.uri
http://hdl.handle.net/11336/204264
dc.description.abstract
A large number of drugs are available for use in veterinary medicine. Numerous groups are used in livestock and could therefore appear as residues in both meat and edible tissues for human consumption. The amount, frequency and risk associated to their use and the impact on human health, have been the criteria to consider them of special concern in meat production. Accordingly, antibacterials are widely used in animal production for therapeutic, and in some countries as prophylactic and growth promoting proposes. The transfer of antibiotic resistant bacteria from animals to humans is the major concern associated to its not rational use. Anthelmintic drugs are used to control different parasite diseases caused by helminths, a serious and common problem in livestock to such an extent that these drugs are traditionally used in the farming and one of the most widely administered veterinary livestock drugs in most countries. Anti-inflammatory drugs are used to a lesser extent in food-producing animals. However, due to their usefulness in various pathologies, alone or in combination with antibiotics, they have been considered, since their residues can also have an impact on human health. Finally, the use of β-agonists, drugs used for a long time in the treatment of respiratory diseases and as tocolytic in animals, has been considered in this chapter regarding its activity as growth promoters in many meat production animal species. Accordingly, some particular drugs of the group such as ractopamine have been described as a source of public concern, because their use as growth promoter in animals has raised a worldwide dispute.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
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dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
ANTHELMINTIC DRUGS
dc.subject
ANTIBACTERIAL DRUGS
dc.subject
ANTIINFLAMMATORY DRUGS
dc.subject
FOOD-PRODUCING ANIMALS
dc.subject
β-AGONIST DRUGS
dc.subject.classification
Otras Ciencias Veterinarias
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dc.subject.classification
Ciencias Veterinarias
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dc.subject.classification
CIENCIAS AGRÍCOLAS
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dc.title
Chemical agents of special concern in livestock meat production
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2023-07-07T21:55:15Z
dc.journal.pagination
785-808
dc.journal.pais
Estados Unidos
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dc.journal.ciudad
Cambridge
dc.description.fil
Fil: Cantón, Lucila. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
dc.description.fil
Fil: Lanusse, Carlos Edmundo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
dc.description.fil
Fil: Moreno Torrejon, Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://shop.elsevier.com/books/new-aspects-of-meat-quality/purslow/978-0-323-85879-3
dc.conicet.paginas
918
dc.source.titulo
New aspects of meat quality: from genes to ethics
dc.conicet.nroedicion
2
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