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dc.contributor.author
Canali, María Magdalena  
dc.contributor.author
Pedrotti, Luciano Pablo  
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Balsinde, Jesús  
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Ibarra, Cristina Adriana  
dc.contributor.author
Correa, Silvia Graciela  
dc.date.available
2023-05-30T14:24:46Z  
dc.date.issued
2012-02  
dc.identifier.citation
Canali, María Magdalena; Pedrotti, Luciano Pablo; Balsinde, Jesús; Ibarra, Cristina Adriana; Correa, Silvia Graciela; Chitosan enhances transcellular permeability in human and rat intestine epithelium; Elsevier Science; European Journal of Pharmaceutics and Biopharmaceutics; 80; 2; 2-2012; 418-425  
dc.identifier.issn
0939-6411  
dc.identifier.uri
http://hdl.handle.net/11336/198942  
dc.description.abstract
The intestinal epithelium regulates the transit of molecules from and into the organism. Several agentsact as absorption enhancers inducing changes in both transcellular and paracellular routes. Chitosan isa non-toxic biocompatible polysaccharide widely used as dietary supplement and mucosal delivery.Chitosan triggers both the activation of intestinal epithelial cells and the release of regulatory factors relevantfor its immunomodulatory activity. Yet, the interaction of chitosan with intestinal epithelial cells ispoorly characterized. We studied the uptake of this polysaccharide, and we evaluated its effects in boththe net water and ion movements across human and rat colon samples and the epithelial permeability.Herein, we demonstrate that chitosan increases the transcellular permeability to ions, water and proteinmarkers in human and rat intestinal mucosa and decreases the water permeability across the paracellularpathway. These findings are relevant to understand the activity of the polysaccharide in the mucosalenvironment.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
ANTIGEN  
dc.subject
CHITOSAN  
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ELECTROPHYSIOLOGY  
dc.subject
INTESTINE  
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WATER TRANSPORT  
dc.subject.classification
Nutrición, Dietética  
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Ciencias de la Salud  
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CIENCIAS MÉDICAS Y DE LA SALUD  
dc.title
Chitosan enhances transcellular permeability in human and rat intestine epithelium  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2023-05-19T10:55:14Z  
dc.journal.volume
80  
dc.journal.number
2  
dc.journal.pagination
418-425  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Canali, María Magdalena. Universidad Nacional de Córdoba; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Pedrotti, Luciano Pablo. Universidad Nacional de Córdoba; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
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Fil: Balsinde, Jesús. Universidad de Valladolid; España  
dc.description.fil
Fil: Ibarra, Cristina Adriana. Universidad de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Correa, Silvia Graciela. Universidad Nacional de Córdoba; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.journal.title
European Journal of Pharmaceutics and Biopharmaceutics  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0939641111003250  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.ejpb.2011.11.007