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dc.contributor.author
Esteves Miramont, Alfredo  
dc.contributor.author
Ganem, Carolina  
dc.contributor.author
Mercado, Maria Victoria  
dc.date.available
2017-07-06T14:01:40Z  
dc.date.issued
2014-03  
dc.identifier.citation
Esteves Miramont, Alfredo; Ganem, Carolina; Mercado, Maria Victoria; Energy conservation and solar energy use for cooking impact of its massive adoption in the arid zone of Argentina; International Association for Sustainable Development and Management; International Journal of Architecture, Engineering and Construction; 3; 1; 3-2014; 44-56  
dc.identifier.issn
1911-110X  
dc.identifier.uri
http://hdl.handle.net/11336/19715  
dc.description.abstract
The use of solar energy is essential in transforming today's human environments into tomorrow's sustainable human habitats. This paper presents the positive impacts produced by the adoption of energy-efficient cooking equipment-using heat retention box cookers and the solar drum ovens-in the arid zone of Argentine. These solar cooking technologies improve the quality of life for local populations and, at the same time, save energy, time and effort in trying to obtain firewood. They minimize serious health problems associated with greenhouse gas (GHG) emissions control. The study documental in this paper demonstrates that usage of these technologies results in the saving of 65.7% of Liquefied Petroleum Gas and 63.8% of Firewood utilized in Argentina's rural and arid zone. These results indicate that, if 50% of the arid zone population were to adopt these technologies, a reduction of 3.09KgCO2e of greenhouse gases per capita from 2015 to 2050 is possible.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
International Association for Sustainable Development and Management  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Energy- Eficient Cooking  
dc.subject
Solar Cooking  
dc.subject
Energy Situation of Arid Zones  
dc.subject.classification
Otras Ingeniería del Medio Ambiente  
dc.subject.classification
Ingeniería del Medio Ambiente  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Energy conservation and solar energy use for cooking impact of its massive adoption in the arid zone of Argentina  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2017-06-08T20:13:40Z  
dc.identifier.eissn
1911-1118  
dc.journal.volume
3  
dc.journal.number
1  
dc.journal.pagination
44-56  
dc.journal.pais
Estados Unidos  
dc.description.fil
Fil: Esteves Miramont, Alfredo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ciencias Humanas, Sociales y Ambientales; Argentina. Universidad de Mendoza; Argentina  
dc.description.fil
Fil: Ganem, Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ciencias Humanas, Sociales y Ambientales; Argentina  
dc.description.fil
Fil: Mercado, Maria Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ciencias Humanas, Sociales y Ambientales; Argentina  
dc.journal.title
International Journal of Architecture, Engineering and Construction  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.7492/IJAEC.2014.004  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.iasdm.org/journals/index.php/ijaec/article/viewFile/176