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dc.contributor.author
Esteves Miramont, Alfredo
dc.contributor.author
Ganem, Carolina
dc.contributor.author
Mercado, Maria Victoria
dc.date.available
2017-07-06T14:01:40Z
dc.date.issued
2014-03
dc.identifier.citation
Esteves Miramont, Alfredo; Ganem, Carolina; Mercado, Maria Victoria; Energy conservation and solar energy use for cooking impact of its massive adoption in the arid zone of Argentina; International Association for Sustainable Development and Management; International Journal of Architecture, Engineering and Construction; 3; 1; 3-2014; 44-56
dc.identifier.issn
1911-110X
dc.identifier.uri
http://hdl.handle.net/11336/19715
dc.description.abstract
The use of solar energy is essential in transforming today's human environments into tomorrow's sustainable human habitats. This paper presents the positive impacts produced by the adoption of energy-efficient cooking equipment-using heat retention box cookers and the solar drum ovens-in the arid zone of Argentine. These solar cooking technologies improve the quality of life for local populations and, at the same time, save energy, time and effort in trying to obtain firewood. They minimize serious health problems associated with greenhouse gas (GHG) emissions control. The study documental in this paper demonstrates that usage of these technologies results in the saving of 65.7% of Liquefied Petroleum Gas and 63.8% of Firewood utilized in Argentina's rural and arid zone. These results indicate that, if 50% of the arid zone population were to adopt these technologies, a reduction of 3.09KgCO2e of greenhouse gases per capita from 2015 to 2050 is possible.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
International Association for Sustainable Development and Management
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Energy- Eficient Cooking
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Solar Cooking
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Energy Situation of Arid Zones
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Otras Ingeniería del Medio Ambiente
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Ingeniería del Medio Ambiente
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INGENIERÍAS Y TECNOLOGÍAS
dc.title
Energy conservation and solar energy use for cooking impact of its massive adoption in the arid zone of Argentina
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2017-06-08T20:13:40Z
dc.identifier.eissn
1911-1118
dc.journal.volume
3
dc.journal.number
1
dc.journal.pagination
44-56
dc.journal.pais
Estados Unidos
dc.description.fil
Fil: Esteves Miramont, Alfredo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ciencias Humanas, Sociales y Ambientales; Argentina. Universidad de Mendoza; Argentina
dc.description.fil
Fil: Ganem, Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ciencias Humanas, Sociales y Ambientales; Argentina
dc.description.fil
Fil: Mercado, Maria Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ciencias Humanas, Sociales y Ambientales; Argentina
dc.journal.title
International Journal of Architecture, Engineering and Construction
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.7492/IJAEC.2014.004
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.iasdm.org/journals/index.php/ijaec/article/viewFile/176
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