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dc.contributor.author
Romero, Carlos
dc.contributor.author
Noe, Laura Belén
dc.contributor.author
Abril, Adriana
dc.date.available
2017-07-05T19:00:12Z
dc.date.issued
2013-07
dc.identifier.citation
Romero, Carlos; Noe, Laura Belén; Abril, Adriana; Resilience of nitrification process in agricultural and restored soils of central Argentina; Global Institute for Research & Education; Global Journal of Biology, Agriculture & Health Sciences; 2; 3; 7-2013; 229-235
dc.identifier.issn
2319-5584
dc.identifier.uri
http://hdl.handle.net/11336/19635
dc.description.abstract
The aim of this study was to assess the resilience degree of soil nitrification process (by nitrate content, nitrification rate, and nitrifier abundance measurements), in soils of central Argentina. Soil nitrification process from cultivated farmlands (no-tillage soybean/sorghum and soybean monoculture and plow tillage peanut/sorghum) was compared to those from under restoration and control sites (native woodland). Nitrate content increased in peanut and soybean monoculture fields. Nitrification rate was higher in the control site, although nitrifier abundance did not differ between all the analyzed sites. All productive sites lead to the loss of the resilience capacity of global nitrification process in the semi-arid central area of Argentina. We conclude that no-tillage and crop rotations have a poor interactive effect on resilience of nitrification process in the short term of the transition from plow tillage. Moreover, closure is not a suitable practice for restoring nitrification process in the short-term.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Global Institute for Research & Education
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Semiarid Area
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Nitrifiers
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Peanut
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Soybean
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Closure
dc.subject.classification
Ciencias del Suelo
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Agricultura, Silvicultura y Pesca
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CIENCIAS AGRÍCOLAS
dc.title
Resilience of nitrification process in agricultural and restored soils of central Argentina
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2017-06-23T18:12:22Z
dc.journal.volume
2
dc.journal.number
3
dc.journal.pagination
229-235
dc.journal.pais
China
dc.description.fil
Fil: Romero, Carlos. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Departamento de Recursos Naturales. Cátedra de Microbiología Agrícola; Argentina
dc.description.fil
Fil: Noe, Laura Belén. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Departamento de Recursos Naturales. Cátedra de Microbiología Agrícola; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Abril, Adriana. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Departamento de Recursos Naturales. Cátedra de Microbiología Agrícola; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.journal.title
Global Journal of Biology, Agriculture & Health Sciences
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://gifre.org/search/journals/GJBAHS/97
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.24105/gjbahs
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://gifre.org/library/upload/volume/229-235-Vol-2-3-13-GJBAHS.pdf
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