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dc.contributor.author
Perduca, Massimiliano  
dc.contributor.author
Bovi, Michele  
dc.contributor.author
Destefanis, Laura  
dc.contributor.author
Nadali, Divina  
dc.contributor.author
Fin, Laura  
dc.contributor.author
Parolini, Francesca  
dc.contributor.author
Sorio, Daniela  
dc.contributor.author
Carrizo Garcia, Maria Elena  
dc.contributor.author
Monaco, Hugo  
dc.date.available
2023-04-26T17:15:50Z  
dc.date.issued
2021-06-29  
dc.identifier.citation
Perduca, Massimiliano; Bovi, Michele; Destefanis, Laura; Nadali, Divina; Fin, Laura; et al.; Structure and properties of the giant reed (Arundo donax) lectin (ADL); Oxford Univ Press Inc; Glycobiology; 31; 11; 29-6-2021; 1543-1556  
dc.identifier.issn
0959-6658  
dc.identifier.uri
http://hdl.handle.net/11336/195488  
dc.description.abstract
Arundo donax lectin (ADL) is a 170 amino acid protein that can be purified from the rhizomes of the giant reed or giant cane by exploiting its selective binding to chitin followed by elution with N-acetylglucosamine. The lectin is listed in the UniProt server, the largest protein sequence database, as an uncharacterized protein with chitin-binding domains (A0A0A9P802). This paper reports the purification, structure and ligand-binding properties of ADL. The lectin is a homodimer in which the two protomers are linked by two disulfide bridges. Each polypeptide chain presents four carbohydrate-binding modules that belong to carbohydrate-binding module family 18. A high degree of sequence similarity is observed among the modules present in each protomer. We have determined the X-ray structure of the apo-protein to a resolution of 1.70 Å. The carbohydrate-binding modules, that span a sequence of approximately 40 amino acids, present four internal disulfide bridges, a very short antiparallel central beta sheet and three short alpha helices, two on one side of the beta sheet and one on the other. The structures of the complexes of the lectin with N-acetylglucosamine, N-acetyllactosamine, N-acetylneuraminic acid and N-N'diacetylchitobiose reveal that ADL has two primary and two secondary carbohydrate-binding sites per dimer. They are located at the interface between the two protomers, and each binding site involves residues of both chains. The lectin presents structural similarity to the wheat germ agglutinin family, in particular, to isoform 3.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Oxford Univ Press Inc  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
ARUNDO DONAX LECTIN  
dc.subject
N-ACETYLGLUCOSAMINE  
dc.subject
N-ACETYLLACTOSAMINE  
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N-ACETYLNEURAMINIC ACID  
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N′ DIACETYLCHITOBIOSE  
dc.subject.classification
Bioquímica y Biología Molecular  
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Ciencias Biológicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Structure and properties of the giant reed (Arundo donax) lectin (ADL)  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2022-09-22T00:58:50Z  
dc.identifier.eissn
1460-2423  
dc.journal.volume
31  
dc.journal.number
11  
dc.journal.pagination
1543-1556  
dc.journal.pais
Reino Unido  
dc.journal.ciudad
Oxford  
dc.description.fil
Fil: Perduca, Massimiliano. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; Italia  
dc.description.fil
Fil: Bovi, Michele. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; Italia  
dc.description.fil
Fil: Destefanis, Laura. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; Italia  
dc.description.fil
Fil: Nadali, Divina. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; Italia  
dc.description.fil
Fil: Fin, Laura. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; Italia  
dc.description.fil
Fil: Parolini, Francesca. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; Italia  
dc.description.fil
Fil: Sorio, Daniela. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; Italia  
dc.description.fil
Fil: Carrizo Garcia, Maria Elena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Centro de Investigaciones en Química Biológica de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Centro de Investigaciones en Química Biológica de Córdoba; Argentina  
dc.description.fil
Fil: Monaco, Hugo. Università di Verona. Dipartimento Scientífico e Tecnológico. Laboratorio di Biocristallografia; Italia  
dc.journal.title
Glycobiology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://academic.oup.com/glycob/advance-article/doi/10.1093/glycob/cwab059/6311232  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1093/glycob/cwab059