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dc.contributor.author
Zimerman, María
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dc.contributor.author
Grigioni, Gabriela Maria
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dc.contributor.author
Taddeo, H.
dc.contributor.author
Domingo, E.
dc.date.available
2023-04-12T16:20:56Z
dc.date.issued
2011-10
dc.identifier.citation
Zimerman, María; Grigioni, Gabriela Maria; Taddeo, H.; Domingo, E.; Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors; Elsevier Science; Journal of Small Ruminant Research; 100; 2-3; 10-2011; 137-142
dc.identifier.issn
0921-4488
dc.identifier.uri
http://hdl.handle.net/11336/193507
dc.description.abstract
Crossbred Criollo Neuquino castrated male kids, 6 months of age and 24. kg of live weight, were used to investigate the effects of pre-slaughter stressors on physiological characteristics and meat quality attributes. On four separate days, 16 kids were randomly assigned to one of the four pre-slaughter stressor treatments (4 kids per treatment per day): (A) no stress (control); (B) 24. h of food deprivation (fasting); (C) physical stress of forced exercise by an animal handler for 30. min at approximately 3. km/h (exercise); or (D) psychological stress by placing kids in a pen with barking dogs for 5. min (fear). Fasted goats had greater (P<0.05) hematocrit, urea and total protein concentrations than controls. Exercised kids had greater (P<0.05) cortisol concentration than controls and goats exposed to barking dogs had greater (P<0.05) hematocrit and cortisol concentration compared with controls. Even though the stressors imposed on the kids induced changes in blood constituents typically associated with the stress response, the intensity and/or duration of these stressors had little or no effect on meat quality.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Science
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dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
GOATS
dc.subject
MEAT QUALITY
dc.subject
PRE-SLAUGHTER STRESS
dc.subject.classification
Ganadería
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dc.subject.classification
Producción Animal y Lechería
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dc.subject.classification
CIENCIAS AGRÍCOLAS
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dc.title
Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2023-04-12T14:58:56Z
dc.journal.volume
100
dc.journal.number
2-3
dc.journal.pagination
137-142
dc.journal.pais
Países Bajos
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dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Zimerman, María. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Patagonia Norte. Estación Experimental Agropecuaria San Carlos de Bariloche; Argentina
dc.description.fil
Fil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Agroindustria. Instituto de Tecnología de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Taddeo, H.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Patagonia Norte. Estación Experimental Agropecuaria San Carlos de Bariloche; Argentina
dc.description.fil
Fil: Domingo, E.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Patagonia Norte. Estación Experimental Agropecuaria San Carlos de Bariloche; Argentina
dc.journal.title
Journal of Small Ruminant Research
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0921448811002537
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.smallrumres.2011.06.011
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