Artículo
Spike fertility and duration of stem elongation as promising traits to improve potential grain number (and yield): Variation in modern Argentinean wheats
Fecha de publicación:
07/2011
Editorial:
Crop Science Society of America
Revista:
Crop Science
ISSN:
0011-183X
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
The identification of physiological traits that determine grain number (and yield) in modern cultivars, and the possible tradeoffs among them, may help to detect promising traits for breeding to increase yield potential. High-yielding Argentinean wheat (Triticum aestivum L.) cultivars were grown under irrigated and highinput conditions during two seasons to study (i) yield and grain number m-2 (GN) as a result of stover biomass at harvest (SH) and harvest index (HI); and (ii) spike dry weight at anthesis (SDWa; g m-2) and spike fertility index (SFI; grain number per gram of spike chaffor non-grain spike biomass). Duration of the stem elongation phase (SEP; first node detectable to anthesis) was analyzed as an alternative to increase SDWa. The HI was highly associated with yield differences between cultivars for both years, independently of stem height. In contrast, SH did not vary among cultivars in either season (P > 0.05). The GN determined yield differences between cultivars and was highly associated with SFIand SDWa for both years and cycles. Some cultivars with the same anthesis date showed stable variation for duration of the SEP between years (despite the year × cultivar interaction observed). As the SFIand duration of the SEP were not related, it seems promising to increase GN in a cultivar with high SFIthrough an increased duration of the SEP (which may yield higher SWDa) or vice versa.
Palabras clave:
WHEAT
,
YIELD
,
POTENTIAL
,
GENETICS
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(SEDE CENTRAL)
Articulos de SEDE CENTRAL
Articulos de SEDE CENTRAL
Citación
González, Fernanda Gabriela; Terrile, Ignacio Ismael; Falcón, M. O.; Spike fertility and duration of stem elongation as promising traits to improve potential grain number (and yield): Variation in modern Argentinean wheats; Crop Science Society of America; Crop Science; 51; 4; 7-2011; 1693-1702
Compartir
Altmétricas