Mostrar el registro sencillo del ítem
dc.contributor.author
Buera, Maria del Pilar
dc.contributor.author
Roos, Yrjö
dc.contributor.author
Levine, Harry
dc.contributor.author
Slade, Louise
dc.contributor.author
Corti, Horacio Roberto
dc.contributor.author
Reid, David S.
dc.contributor.author
Auffret, Tony
dc.contributor.author
Angell, C. Austen
dc.date.available
2023-04-03T19:04:06Z
dc.date.issued
2011-03
dc.identifier.citation
Buera, Maria del Pilar; Roos, Yrjö; Levine, Harry; Slade, Louise; Corti, Horacio Roberto; et al.; State diagrams for improving processing and storage of foods, biological materials, and pharmaceuticals (IUPAC Technical Report); Int Union Pure Applied Chemistry; Pure and Applied Chemistry; 83; 8; 3-2011; 1567-1617
dc.identifier.issn
0033-4545
dc.identifier.uri
http://hdl.handle.net/11336/192559
dc.description.abstract
Supplemented temperature/composition phase diagrams include the non-equilibrium glass-transition temperature (Tg) curve and equilibrium ice-melting and solubility curves. The inclusion of the non-equilibrium curve allows one to establish relationships with the time coordinate and, thus, with the dynamic behavior of systems, provided that the thermal history of such systems is known. The objective of this report is to contribute to the potential applications of supplemented state diagrams for aqueous glass-formers, in order to describe the influence of water content, nature of vitrifying agents, and temperature on the physico-chemical properties of foods and biological and pharmaceutical products. These data are helpful to develop formulations, processing strategies, or storage procedures in order to optimize the stability of food ingredients and pharmaceutical formulations. Reported experimental data on phase and state transitions for several food and pharmaceutical systems were analyzed. Some methodological aspects and the effect of phase and state transitions on the main potential chemical reactions that can alter those systems during processing and/or storage are discussed.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Int Union Pure Applied Chemistry
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
BIOMOLECULES
dc.subject
GLASS TRANSITION
dc.subject
IUPAC PHYSICAL AND BIOPHYSICAL CHEMISTRY DIVISION
dc.subject
PHASE/STATE DIAGRAMS
dc.subject
REACTION RATES
dc.subject.classification
Físico-Química, Ciencia de los Polímeros, Electroquímica
dc.subject.classification
Ciencias Químicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
State diagrams for improving processing and storage of foods, biological materials, and pharmaceuticals (IUPAC Technical Report)
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2023-03-28T14:24:17Z
dc.identifier.eissn
1365-3075
dc.journal.volume
83
dc.journal.number
8
dc.journal.pagination
1567-1617
dc.journal.pais
Estados Unidos
dc.journal.ciudad
Boston
dc.description.fil
Fil: Buera, Maria del Pilar. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias. Instituto de Tecnología de Alimentos y Procesos Químicos. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Tecnología de Alimentos y Procesos Químicos; Argentina
dc.description.fil
Fil: Roos, Yrjö. University College Cork; Irlanda
dc.description.fil
Fil: Levine, Harry. Food Polymer Science Consultancy; Estados Unidos
dc.description.fil
Fil: Slade, Louise. Food Polymer Science Consultancy; Estados Unidos
dc.description.fil
Fil: Corti, Horacio Roberto. Universidad de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Reid, David S.. University of California at Davis; Estados Unidos
dc.description.fil
Fil: Auffret, Tony. taPrime Consulting; Reino Unido
dc.description.fil
Fil: Angell, C. Austen. Arizona State University; Estados Unidos
dc.journal.title
Pure and Applied Chemistry
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.degruyter.com/document/doi/10.1351/PAC-REP-10-07-02/html
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1351/PAC-REP-10-07-02
Archivos asociados