Mostrar el registro sencillo del ítem

dc.contributor.author
Corach, Julián  
dc.contributor.author
Sorichetti, Patricio Aníbal  
dc.contributor.author
Romano, Silvia Daniela  
dc.date.available
2023-03-28T12:06:31Z  
dc.date.issued
2012-10  
dc.identifier.citation
Corach, Julián; Sorichetti, Patricio Aníbal; Romano, Silvia Daniela; Electrical properties of mixtures of fatty acid methyl esters from different vegetable oils; Pergamon-Elsevier Science Ltd; International Journal of Hydrogen Energy; 37; 19; 10-2012; 14735-14739  
dc.identifier.issn
0360-3199  
dc.identifier.uri
http://hdl.handle.net/11336/191781  
dc.description.abstract
The dependence on temperature of the permittivity and conductivity of mixtures of Fatty Acid Methyl Esters (FAME) was determined between 300 K and 343 K, in the frequency range from 20 Hz to 2 MHz. Samples were made from oil of sunflower, corn, grape, chia, canola, jatropha, coconut and cottonseed. Permittivity fits very well to a linear function of temperature, the fitting parameters falling within a narrow range for all samples. Conductivity follows an Arrhenius dependence with activation energies between 0.202 eV and 0.252 eV. The results show that measurements of electrical properties, successfully used for the characterization of FAME from soybean oil, as reported in previous works, can also be employed in FAME obtained from different feedstocks. This generalization is relevant for laboratory and industrial characterization and quality control, and also for the application of "on line" measurements in automated production systems.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Pergamon-Elsevier Science Ltd  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
CHARACTERIZATION  
dc.subject
CONDUCTIVITY  
dc.subject
FATTY ACID METHYL ESTER (FAME)  
dc.subject
PERMITTIVITY  
dc.subject.classification
Otras Ingeniería Química  
dc.subject.classification
Ingeniería Química  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Electrical properties of mixtures of fatty acid methyl esters from different vegetable oils  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2023-03-23T12:30:02Z  
dc.journal.volume
37  
dc.journal.number
19  
dc.journal.pagination
14735-14739  
dc.journal.pais
Estados Unidos  
dc.description.fil
Fil: Corach, Julián. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Ingeniería Mecánica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Sorichetti, Patricio Aníbal. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Física; Argentina  
dc.description.fil
Fil: Romano, Silvia Daniela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Ingeniería Mecánica; Argentina  
dc.journal.title
International Journal of Hydrogen Energy  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0360319911027820  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.ijhydene.2011.12.089