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dc.contributor.author
Daniele, M.  
dc.contributor.author
Ruiz, Francisco Oscar  
dc.contributor.author
Pascual, L.  
dc.contributor.author
Barberis, Isabel Lucila  
dc.date.available
2023-03-17T10:27:00Z  
dc.date.issued
2011-09  
dc.identifier.citation
Daniele, M.; Ruiz, Francisco Oscar; Pascual, L.; Barberis, Isabel Lucila; Ureaplasma urealyticum and mycoplasma hominis sensitivity to bacteriocins produced by two lactobacilli strains; Springer; Current Microbiology; 63; 4; 9-2011; 360-365  
dc.identifier.issn
0343-8651  
dc.identifier.uri
http://hdl.handle.net/11336/190849  
dc.description.abstract
The purpose of the present study was to determine the inhibitory activities of two bacteriocins, produced by lactobacilli, against genital mycoplasmas. In this study, infections produced by genital mycoplasmas were studied; of these, 1.3% were caused by Mycoplasma hominis, 10.7% by Ureaplasma urealyticum and 5.6% by U. urealyticum + M. hominis. U. urealyticum was isolated from 75 out of 123 patients with genital mycoplasmas, while M. hominis was isolated from 9 patients (7.3%) and both U. urealyticum and M. hominis from 39 patients (31.7%). Bacteriocins, L23 and L60, produced by Lactobacillus fermentum and L. rhamnosus, respectively, appear to be two novel inhibitors of bacterial infection with potential antibacterial activity. Both bacteriocins proved to be active against 100% of strains tested; MICs of bacteriocin L23 ranged between 320 and 160 UA ml -1 for 78% of the M. hominis strains and between 320 and 80 UA ml -1 for 95% of the U. urealyticum strains. In addition, bacteriocin L60 was still active at 160 UA ml -1 for a high percentage (56%) of M. hominis strains, and at 80 UA ml -1 for 53% of the U. urealyticum strains. Interestingly, these antimicrobial substances produced by lactobacilli showed an inhibitory activity against genital mycoplasmas even when diluted. Altogether, our study indicates that the bacteriocins, L23 and L60, are good candidates for the treatment or prevention of genital infections in women.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
M. hominis  
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Bacteriocin  
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U. urealyticum  
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L. fermentum  
dc.subject.classification
Biología Celular, Microbiología  
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Ciencias Biológicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Ureaplasma urealyticum and mycoplasma hominis sensitivity to bacteriocins produced by two lactobacilli strains  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2023-03-15T20:31:04Z  
dc.journal.volume
63  
dc.journal.number
4  
dc.journal.pagination
360-365  
dc.journal.pais
Alemania  
dc.journal.ciudad
Berlin  
dc.description.fil
Fil: Daniele, M.. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina  
dc.description.fil
Fil: Ruiz, Francisco Oscar. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina  
dc.description.fil
Fil: Pascual, L.. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina  
dc.description.fil
Fil: Barberis, Isabel Lucila. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina  
dc.journal.title
Current Microbiology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s00284-011-9989-y  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s00284-011-9989-y