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dc.contributor.author
Cian, Raúl Esteban
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López Posadas, Rocío
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Drago, Silvina Rosa
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Sánchez De Medina, Fermín
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Martínez Augustin, Olga
dc.date.available
2023-03-09T15:31:33Z
dc.date.issued
2012-03
dc.identifier.citation
Cian, Raúl Esteban; López Posadas, Rocío; Drago, Silvina Rosa; Sánchez De Medina, Fermín; Martínez Augustin, Olga; A Porphyra columbina hydrolysate upregulates IL-10 production in rat macrophages and lymphocytes through an NF-κB, and p38 and JNK dependent mechanism; Elsevier; Food Chemistry; 134; 4; 3-2012; 1982-1990
dc.identifier.issn
0308-8146
dc.identifier.uri
http://hdl.handle.net/11336/190083
dc.description.abstract
The marine environment represents a relatively untapped source of functional ingredients. Here we characterise a hydrolysate obtained from Phorphyra columbina (PcRH) and its effects on primary splenocytes, macrophages and T lymphocytes in vitro. Our product had a high degree of hydrolysis, due to the use of a mixture of endo-peptidase and exo-peptidase, and was enriched in Asp, Ala and Glu. PcRH had mitogenic effects on rat splenic lymphocytes. IL-10 secretion was enhanced by PcRH in splenocytes (235%), macrophages (150%) and in lymphocytes (472%), while the production of TNFα and other proinflammatory cytokines by macrophages was inhibited (15-75%), especially under lipopolysaccharide stimulation. The effect of the hydrolysate on IL-10 was evoked by JNK, p38 MAPK and NF-κB dependent pathways in T lymphocytes. We conclude that PcRH has immunomodulatory effects on macrophages and lymphocytes, activating NF-κB and MAPK dependent pathways, and predominantly inducing IL-10 production.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
BIOACTIVE PEPTIDES
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HYDROLYSATE
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INTERLEUKIN-10
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LYMPHOCYTES
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MACROPHAGES
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RED SEAWEEDS PORPHYRA COLUMBINA
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Otras Ciencias de la Salud
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Ciencias de la Salud
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CIENCIAS MÉDICAS Y DE LA SALUD
dc.title
A Porphyra columbina hydrolysate upregulates IL-10 production in rat macrophages and lymphocytes through an NF-κB, and p38 and JNK dependent mechanism
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2023-03-07T11:26:14Z
dc.journal.volume
134
dc.journal.number
4
dc.journal.pagination
1982-1990
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Cian, Raúl Esteban. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Tecnología de los Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
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Fil: López Posadas, Rocío. Universidad de Granada; España
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Fil: Drago, Silvina Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Tecnología de los Alimentos; Argentina
dc.description.fil
Fil: Sánchez De Medina, Fermín. Universidad de Granada; España
dc.description.fil
Fil: Martínez Augustin, Olga. Universidad de Granada; España
dc.journal.title
Food Chemistry
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodchem.2012.03.134
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