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dc.contributor.author
Cian, Raúl Esteban  
dc.contributor.author
López Posadas, Rocío  
dc.contributor.author
Drago, Silvina Rosa  
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Sánchez De Medina, Fermín  
dc.contributor.author
Martínez Augustin, Olga  
dc.date.available
2023-02-27T10:28:00Z  
dc.date.issued
2012-08  
dc.identifier.citation
Cian, Raúl Esteban; López Posadas, Rocío; Drago, Silvina Rosa; Sánchez De Medina, Fermín; Martínez Augustin, Olga; Immunomodulatory properties of the protein fraction from Phorphyra columbina; American Chemical Society; Journal of Agricultural and Food Chemistry; 60; 33; 8-2012; 8146-8154  
dc.identifier.issn
0021-8561  
dc.identifier.uri
http://hdl.handle.net/11336/188876  
dc.description.abstract
The phycobiliproteins from Rhodophyta, R-phycoerythrin (R-PE) and C-phycocyanin (C-PC), have been shown to exert immunomodulatory effects. This study evaluated the effects of a Phorphyra columbina protein fraction (PF) and R-PE and C-PC on rat primary splenocytes, macrophages, and T-lymphocytes in vitro. PF featured various protein species, including R-PE and C-PC. PF showed mitogenic effects on rat splenocytes and was nontoxic to cells except at 1 g L-1 protein. IL-10 secretion was enhanced by PF in rat splenocytes, macrophages, and especially T-lymphocytes, whereas it was markedly diminished by R-PE and C-PC. The production of pro-inflammatory cytokines by macrophages was inhibited. The effect of PF on IL-10 was evoked by JNK/p38 MAPK and NF-κB-dependent pathways in macrophages and T-lymphocytes. It was concluded that PF has immunomodulatory effects on macrophages and lymphocytes that appear to be predominantly anti-inflammatory via up-regulated IL-10 production and cannot be accounted for by R-PE and C-PC.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
American Chemical Society  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
immunomodulation  
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IL-10  
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phycobiliproteins  
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red seaweeds  
dc.subject.classification
Tecnologías que involucran la identificación de ADN, proteínas y enzimas, y cómo influyen en el conjunto de enfermedades y mantenimiento del bienestar  
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Biotecnología de la Salud  
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CIENCIAS MÉDICAS Y DE LA SALUD  
dc.title
Immunomodulatory properties of the protein fraction from Phorphyra columbina  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2023-02-26T15:32:46Z  
dc.journal.volume
60  
dc.journal.number
33  
dc.journal.pagination
8146-8154  
dc.journal.pais
Estados Unidos  
dc.journal.ciudad
Washington  
dc.description.fil
Fil: Cian, Raúl Esteban. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Agroindustria. Instituto de Tecnología de Alimentos; Argentina. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: López Posadas, Rocío. Universidad de Granada; España  
dc.description.fil
Fil: Drago, Silvina Rosa. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Sánchez De Medina, Fermín. Universidad de Granada; España  
dc.description.fil
Fil: Martínez Augustin, Olga. Universidad de Granada; España  
dc.journal.title
Journal of Agricultural and Food Chemistry  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://pubs.acs.org/doi/abs/10.1021/jf300928j  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1021/jf300928j