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dc.contributor.author
Barboza Rojas, Karina
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dc.contributor.author
Salinas Palmieri, María Cecilia
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dc.contributor.author
Pérez, María Belén
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dc.contributor.author
Kumar Dhall, Rajinder
dc.contributor.author
Cavagnaro, Pablo Federico
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dc.date.available
2023-02-14T13:26:13Z
dc.date.issued
2022-05
dc.identifier.citation
Barboza Rojas, Karina; Salinas Palmieri, María Cecilia; Pérez, María Belén; Kumar Dhall, Rajinder; Cavagnaro, Pablo Federico; Genotypic and environmental effects on the compounds associated with garlic flavor, health-enhancing properties, and postharvest conservation; Crop Science Society of America; Crop Science; 62; 5; 5-2022; 1807-1820
dc.identifier.issn
0011-183X
dc.identifier.uri
http://hdl.handle.net/11336/187909
dc.description.abstract
To estimate genetic and environmental effects on traits associated with garlic (Allium sativum L.) functional value and postharvest quality, the content of total organosulfur compounds, phenolics, and solids were determined in selected garlic cultivars grown at four locations in Mendoza, Argentina. An initial experiment considered five cultivars grown in two locations and 2 yr, and a second experiment evaluated 12 cultivars across four locations. Among all the cultivars and locations, pyruvate levels, an estimator of total organosulfur content, varied more than fourfold (with a range of 24.7–111.1 μmol/g fresh weight), phenolics varied ∼fivefold (132.1–703.1 mg gallic acid equivalents/kg fresh weight), and solids varied within a range of 28.4 to 41.2%. Strong environmental influence and genotype × environment interactions were found for all traits, together accounting for 54.8 to 63.2% of the variation found for pyruvate, 63.3 to 81% for phenolics, and 35.1 to 50.8% for solids. The impact of genotype was higher for solids (31.9–50.9% of total variation) than for pyruvate (33.6–40.4%) and phenolics (16.1–34.1%). Despite the substantial environmental influence and genotype × environment interaction found, individual garlic cultivars with consistently high levels for all of these compounds were identified. We conclude that garlic pyruvate, phenolic, and solids levels are genetically and environmentally conditioned. The identified genotypes with consistently high phytochemicals content are valuable to breeders aiming at increasing garlic flavor, functional value, and postharvest quality, whereas locations yielding contrastingly high or low pyruvate levels are of interest for producing pungent and mild garlics, respectively.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Crop Science Society of America
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dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
GARLIC
dc.subject
Allium sativum L.
dc.subject
GENOTYPE
dc.subject
ENVIRONMENTAL EFFECT
dc.subject
G X E INTERACTION
dc.subject
PYRUVATE
dc.subject
PHENOLICS COMPOUNDS
dc.subject
SOLIDS
dc.subject.classification
Agricultura
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dc.subject.classification
Agricultura, Silvicultura y Pesca
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dc.subject.classification
CIENCIAS AGRÍCOLAS
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dc.title
Genotypic and environmental effects on the compounds associated with garlic flavor, health-enhancing properties, and postharvest conservation
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2023-02-09T15:29:42Z
dc.journal.volume
62
dc.journal.number
5
dc.journal.pagination
1807-1820
dc.journal.pais
Estados Unidos
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dc.journal.ciudad
Baltimore
dc.description.fil
Fil: Barboza Rojas, Karina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria La Consulta; Argentina
dc.description.fil
Fil: Salinas Palmieri, María Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria La Consulta; Argentina
dc.description.fil
Fil: Pérez, María Belén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria La Consulta; Argentina
dc.description.fil
Fil: Kumar Dhall, Rajinder. Punjab Agricultural University; India
dc.description.fil
Fil: Cavagnaro, Pablo Federico. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria La Consulta; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
dc.journal.title
Crop Science
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://acsess.onlinelibrary.wiley.com/doi/10.1002/csc2.20780
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1002/csc2.20780
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