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dc.contributor.author
Londonio, Agustín
dc.contributor.author
Morzan, Ezequiel Martin
dc.contributor.author
Smichowski, Patricia Nora
dc.date.available
2023-02-08T15:27:06Z
dc.date.issued
2022-04
dc.identifier.citation
Londonio, Agustín; Morzan, Ezequiel Martin; Smichowski, Patricia Nora; Simultaneous on-line preconcentration and determination of toxic elements in rice and rice-based products by SPE–ICP–MS: Multiple response optimization; Academic Press Inc Elsevier Science; Journal of Food Composition and Analysis; 107; 4-2022; 1-9
dc.identifier.issn
0889-1575
dc.identifier.uri
http://hdl.handle.net/11336/187329
dc.description.abstract
Simultaneous preconcentration of five toxic elements (Cd, Hg, Mn, Pb, and Sb) was carried out using a hyphenated system by on-line coupling of flow injection (FI), solid phase extraction (SPE) and inductively coupled plasma mass spectrometry (ICP–MS). The analytes were simultaneously preconcentrated on a microcolumn filled with oxidized multiwalled carbon nanotubes (ox-MWCNTs). During the method development, SPE conditions were optimized using a chemometric approach with experimental design and desirability function by multi-response surface methodology. An enrichment factor of 104 was obtained when 50 mL of sample were passed through the microcolumn. After optimizing the FI–SPE–ICP–MS system, detection limits were calculated varying from 0.8 ng L−1 for Mn to 0.09 μg L−1 for Hg. The relative standard deviations (RSD) for all elements were < 5%. For checking accuracy two standard reference materials NIST1568b (Rice Flour) and NIST 1643f (Trace Elements in Water) were analyzed and results were in good agreement with certified values. The proposed method was successfully applied to the determination of Cd, Hg, Mn, Pb and Sb in real samples of rice and rice-based products. The concentration of the analytes spanned in the range (ng g−1): Cd, 0.18–23.5; Hg, <4.6-6.0; Mn, <0.04–744; Pb, <0.16–462 and Sb, 5.9–47.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Academic Press Inc Elsevier Science
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
FI-SPE-ICP-MS
dc.subject
FOOD ANALYSIS
dc.subject
FOOD COMPOSITION
dc.subject
MULTIRESPONSE OPTIMIZATION
dc.subject
MULTIWALLED CARBON NANOTUBES
dc.subject
ON-LINE PRECONCENTRATION
dc.subject
RICE
dc.subject
TOXIC ELEMENTS
dc.subject.classification
Química Analítica
dc.subject.classification
Ciencias Químicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Simultaneous on-line preconcentration and determination of toxic elements in rice and rice-based products by SPE–ICP–MS: Multiple response optimization
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2023-02-07T10:19:32Z
dc.journal.volume
107
dc.journal.pagination
1-9
dc.journal.pais
Estados Unidos
dc.description.fil
Fil: Londonio, Agustín. Comisión Nacional de Energía Atómica; Argentina
dc.description.fil
Fil: Morzan, Ezequiel Martin. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Comisión Nacional de Energía Atómica; Argentina
dc.description.fil
Fil: Smichowski, Patricia Nora. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Comisión Nacional de Energía Atómica; Argentina
dc.journal.title
Journal of Food Composition and Analysis
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0889157522000060
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.jfca.2022.104388
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