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dc.contributor.author
Pesquero, Natalia Victoria  
dc.contributor.author
Ramirez Albuquerque, Lady Diana  
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Rojas, Dante Emanuel  
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Alberione, Enrique Javier  
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Rodriguez, Anabel  
dc.contributor.author
Moschini, Ricardo  
dc.contributor.author
Fernández Pinto, Virginia  
dc.date.available
2023-01-19T12:51:12Z  
dc.date.issued
2021-04  
dc.identifier.citation
Pesquero, Natalia Victoria; Ramirez Albuquerque, Lady Diana; Rojas, Dante Emanuel; Alberione, Enrique Javier; Rodriguez, Anabel; et al.; Influence of the time of fungicide application in the production of trichothecenes on field inoculated spikes from wheat grown in Argentina; Springer; Australasian Plant Pathology; 50; 4; 4-2021; 435-440  
dc.identifier.issn
0815-3191  
dc.identifier.uri
http://hdl.handle.net/11336/184987  
dc.description.abstract
Fusarium graminearum is considered the main causative agent of Fusarium Head Blight in wheat. The fungus produces mycotoxins of the trichothecene family that pose a significant threat to the health of animals and humans. The objective of this work was to analyze the effect of the time of fungicide application on the trichothecene production in 8 inoculated wheat varieties. The fungicide Tebuconazole was applied in two independent stages: immediately after inoculation and after 72 h of the inoculation (infective event derived from 72 h of wetting). The detection of mycotoxins was performed by gas chromatography with electron capture detector and the results were confirmed by gas chromatography coupled to a mass spectrometer. Significant levels of deoxynivalenol were found in all samples and in almost all of them 15 acetyldeoxynivalenol was found in low concentration. Less frequently, 3 acetyldeoxynivalenol was found in higher values. There were not significant differences (p > 0.05) between the time of fungicide application (immediately after inoculation in anthesis and after 72 h) in all wheat varieties studied. The expansion of the fungicide application window for effective control of trichothecenes for 72 h represents an economic advantage for the producer avoiding the use of agrochemicals by preventive applications and minimizing the risk on human health and the environment.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
FUNGICIDE APPLICATION  
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FUSARIUM GRAMINEARUM  
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MYCOTOXINS  
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TEBUCONAZOLE  
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WHEAT VARIETIES  
dc.subject.classification
Alimentos y Bebidas  
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Otras Ingenierías y Tecnologías  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Influence of the time of fungicide application in the production of trichothecenes on field inoculated spikes from wheat grown in Argentina  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2022-10-25T13:58:40Z  
dc.journal.volume
50  
dc.journal.number
4  
dc.journal.pagination
435-440  
dc.journal.pais
Alemania  
dc.journal.ciudad
Berlín  
dc.description.fil
Fil: Pesquero, Natalia Victoria. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Agroindustria. Instituto de Tecnología de Alimentos; Argentina  
dc.description.fil
Fil: Ramirez Albuquerque, Lady Diana. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Micología y Botánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Micología y Botánica; Argentina  
dc.description.fil
Fil: Rojas, Dante Emanuel. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Agroindustria. Instituto de Tecnología de Alimentos; Argentina  
dc.description.fil
Fil: Alberione, Enrique Javier. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuaria Marcos Juárez; Argentina  
dc.description.fil
Fil: Rodriguez, Anabel. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Agroindustria. Instituto de Tecnología de Alimentos. Instituto de Ciencia y Tecnología de Sistemas Alimentarios Sustentables. - Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Ciencia y Tecnología de Sistemas Alimentarios Sustentables; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Agroindustria. Instituto de Tecnología de Alimentos; Argentina  
dc.description.fil
Fil: Moschini, Ricardo. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Recursos Naturales. Instituto de Clima y Agua; Argentina  
dc.description.fil
Fil: Fernández Pinto, Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Micología y Botánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Micología y Botánica; Argentina  
dc.journal.title
Australasian Plant Pathology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/10.1007/s13313-021-00792-2  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s13313-021-00792-2