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dc.contributor.author
Gonzalez, Juan Antonio
dc.contributor.author
Jacobsen, Sven E.
dc.contributor.author
Buedo, Sebastián Edgardo
dc.contributor.author
Buedo, Sebastián Edgardo
dc.contributor.author
Gonzalez, Daniela Alejandra
dc.date.available
2023-01-12T09:31:28Z
dc.date.issued
2019-11
dc.identifier.citation
Gonzalez, Juan Antonio; Jacobsen, Sven E. ; Buedo, Sebastián Edgardo; Buedo, Sebastián Edgardo; Gonzalez, Daniela Alejandra; Evaluation of Photosynthetic Capacity and Grain Yield of the Sea Level Quinoa Variety Titicaca Grown in a Highland Region of Northwest Argentine; National Research Centre; Middle East Journal of Applied Sciences; 09; 04; 11-2019; 888-900
dc.identifier.issn
2077-4613
dc.identifier.uri
http://hdl.handle.net/11336/184443
dc.description.abstract
Photosynthetic characterization of the quinoa cultivar Titicaca grown at the Encalilla site (1995m asl), a high mountain valley of the Argentinean Northwest, is described in this study. Titicaca cultivar,bred in Denmark from Chilean and Peruvian parenteral lines, is a promising short cycle cultivar anddaylength neutral photoperiod. Results showed that maximal photosynthetic CO2 assimilation (Amax)and stomatal conductance (gs) were similar to other quinoa varieties. However, carboxilation capacityand leaf transpiration (E) were significantly higher in Titicaca cultivar compared with other quinoacultivars grown in the same place. Assimilation of CO2 and stomatal conductance exhibited a strongcorrelation, like that occurs between (E) and (gs). Light saturation point (LSP) and light compensationpoint (LCP) were higher in relation to other quinoa cultivars. Grain yield of 2.35 and 2.51 g/plant wasrecorded and indicating a well adaptation to arid climatic conditions of the Argentinean Northwestregion. The highest value of UV protective pigments found in Titicaca will be explained by solarirradiance in the grown area in relation to Denmark conditions. Grain yield, harvest index and somephysiological parameters suggested a good adaptation of the Titicaca quinoa cultivar to high mountainvalleys of the Argentina Northwest. This means that Titicaca may be considered as a good alternativefor farmers in order to get similar production in less time.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
National Research Centre
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
CHENOPODIUM QUINOA
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ADAPTATION
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GRAIN YEILD
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TRANSPIRATION
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Otros Tópicos Biológicos
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Ciencias Biológicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Evaluation of Photosynthetic Capacity and Grain Yield of the Sea Level Quinoa Variety Titicaca Grown in a Highland Region of Northwest Argentine
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2023-01-11T09:17:02Z
dc.journal.volume
09
dc.journal.number
04
dc.journal.pagination
888-900
dc.journal.pais
Pakistán
dc.journal.ciudad
Faisalabad
dc.description.fil
Fil: Gonzalez, Juan Antonio. Fundación Miguel Lillo; Argentina
dc.description.fil
Fil: Jacobsen, Sven E.. Universidad de Copenhagen; Dinamarca
dc.description.fil
Fil: Buedo, Sebastián Edgardo. Fundación Miguel Lillo; Argentina
dc.description.fil
Fil: Buedo, Sebastián Edgardo. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Gonzalez, Daniela Alejandra. Universidad Nacional de Tucumán. Instituto de Bioprospección y Fisiología Vegetal. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto de Bioprospección y Fisiología Vegetal; Argentina
dc.journal.title
Middle East Journal of Applied Sciences
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.curresweb.com/mejas/mejas/2019/mejas.2019.9.4.5.pdf
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.36632/mejas/2019.9.4.5
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