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dc.contributor.author
Gholamipourfard, Kamal
dc.contributor.author
Salehi, Mehdi
dc.contributor.author
Banchio, Erika
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dc.date.available
2023-01-11T12:55:20Z
dc.date.issued
2021-05
dc.identifier.citation
Gholamipourfard, Kamal; Salehi, Mehdi; Banchio, Erika; Mentha piperita phytochemicals in agriculture, food industry and medicine: Features and applications; Elsevier Science; South African Journal Of Botany; 141; 5-2021; 183-195
dc.identifier.issn
0254-6299
dc.identifier.uri
http://hdl.handle.net/11336/184282
dc.description.abstract
Mentha piperita L. (peppermint) is one of the most popular and widely consumed species worldwide, and is used in the medical as well as in industrial and culinary fields. The importance of M. piperita is mainly due to its essential oils (EOs) and polyphenols. The present work reviews various novelty aspects of M. piperita phytochemicals, including their components, processes used to obtain EOs and extracts, agricultural strategies for the induction of EO production, shelf-life processes, and their application in phytoremediation, animal science, herbicides, pesticides, food industries, and therapeutic issues. The amount and components of M. piperita EOs (MpEOs) available vary widely depending upon the region, climatic and agronomic conditions, the extraction technique and drying procedure. In recent years, different methodologies have been evaluated to enhance EO production and other phytochemicals, such as inoculation with plant growth-promoting rhizobacteria, application of chemical elicitors, titanium dioxide nanoparticles, fly ash, and environmental factors. MpEOs and phenolic compounds possess high antimicrobial, antioxidant, antispasmodic, anthelmintic, and acetylcholinesterase inhibitory activities. Due to the wide range of bioactivity and antioxidant activity, this is an interesting topic of research due to the growing usage of natural antioxidants as additives in food and cosmetics. However, further studies should be directed towards MpEOs and extract production and formulation, to enable their wide scale application.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Science
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dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
ANTIMICROBIAL ACTIVITY
dc.subject
BIOACTIVITY, ESSENTIAL OIL INDUCER
dc.subject
EXTRACTION TECHNOLOGY
dc.subject
MENTHOL
dc.subject
MENTHONE
dc.subject
PEPPERMINT
dc.subject
PHYTOREMEDIATION
dc.subject.classification
Ciencias de las Plantas, Botánica
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dc.subject.classification
Ciencias Biológicas
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dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
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dc.title
Mentha piperita phytochemicals in agriculture, food industry and medicine: Features and applications
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2022-09-20T18:46:50Z
dc.journal.volume
141
dc.journal.pagination
183-195
dc.journal.pais
Países Bajos
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dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Gholamipourfard, Kamal. Shiraz University; Irán
dc.description.fil
Fil: Salehi, Mehdi. University Of Guilan. Faculty Of Agricultural Science; Irán
dc.description.fil
Fil: Banchio, Erika. Universidad Nacional de Rio Cuarto. Facultad de Cs.exactas Fisicoquimicas y Naturales. Instituto de Biotecnologia Ambiental y Salud. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto de Biotecnologia Ambiental y Salud.; Argentina
dc.journal.title
South African Journal Of Botany
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.sajb.2021.05.014
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S025462992100185X
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