Artículo
Ascorbic Acid Encapsulation in Hydrophobic Silica Xerogel
Revuelta, Mariana Valeria
; Fernández van Raap, Marcela Beatriz
; Mendoza Zélis, Pedro
; Sanchez, Francisco Homero
; Castro, Guillermo Raul
Fecha de publicación:
07/2011
Editorial:
University of Zagreb. Faculty of Food Technology and Biotechnology
Revista:
Food Technology and Biotechnology
ISSN:
1330-9862
e-ISSN:
1334-2606
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Self-assembled hybrid organo-silica sol-gel materials are rapidly expanding for new and novel applications. The microporous solid silica matrix was used as carrier for the controlled release of Ascorbic Acid (AA), selected as molecule cargo model. One-step synthesis procedure was optimised for preparation of silica–molecule composites by using tetraethoxysilane and methyltrimethoxysilane as precursors. The hydrophobic silica xerogel matrices were characterized by Fourier transformed infrared spectroscopy (FTIR) and X-ray diffraction. Specific surface area and porosity parameters were determinated by Brunauer-Emmet-Teller (BET) technique and the matrix surface morphology by Scanning Electron Microscopy (SEM). The observed release pattern could be interesting for the development of AA-fortified food and to be used in food packaging.
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(CINDEFI)
Articulos de CENT.DE INV EN FERMENTACIONES INDUSTRIALES (I)
Articulos de CENT.DE INV EN FERMENTACIONES INDUSTRIALES (I)
Articulos(IFLP)
Articulos de INST.DE FISICA LA PLATA
Articulos de INST.DE FISICA LA PLATA
Citación
Revuelta, Mariana Valeria; Fernández van Raap, Marcela Beatriz; Mendoza Zélis, Pedro; Sanchez, Francisco Homero; Castro, Guillermo Raul; Ascorbic Acid Encapsulation in Hydrophobic Silica Xerogel; University of Zagreb. Faculty of Food Technology and Biotechnology; Food Technology and Biotechnology; 49; 3; 7-2011; 347-351
Compartir