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dc.contributor.author
Adachi, Osao  
dc.contributor.author
Hours, Roque Alberto  
dc.contributor.author
Akakabe, Yoshihiko  
dc.contributor.author
Tanasupawat, Somboon  
dc.contributor.author
Yukphan, Pattaraporn  
dc.contributor.author
Shinagawa, Emiko  
dc.contributor.author
Yakushi, Toshiharu  
dc.contributor.author
Matsushita, Kazunobu  
dc.date.available
2023-01-10T13:34:01Z  
dc.date.issued
2010-12  
dc.identifier.citation
Adachi, Osao; Hours, Roque Alberto; Akakabe, Yoshihiko; Tanasupawat, Somboon; Yukphan, Pattaraporn; et al.; Production of 4-keto-D-arabonate by oxidative fermentation with newly isolated Gluconacetobacter liquefaciens; Japan Soc Biosci Biotechn Agrochem; Bioscience, Biotechnology and Biochemistry; 74; 12; 12-2010; 2555-2558  
dc.identifier.issn
0916-8451  
dc.identifier.uri
http://hdl.handle.net/11336/184136  
dc.description.abstract
Production of 4-keto-D-arabonate (4KAB) was confirmed in a culture medium of Gluconacetobacter liquefaciens strains, newly isolated from water kefir in Argentina. The strains rapidly oxidized D-glucose, Dgluconate (GA), and 2-keto-D-gluconate (2KGA), and accumulated 2,5-diketo-D-gluconate (25DKA) exclusively before reaching the stationary phase. 25DKA was in turn converted to 4KAB, and 4KAB remained stable in the culture medium. The occurrence of 4KAB was assumed by Ameyama and Kondo about 50 years ago in their study on the carbohydrate metabolism of acetic acid bacteria (Bull. Agr. Chem. Soc. Jpn., 22, 271-272, 380-386 (1958)). This is the first report confirming microbial production of 4KAB.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Japan Soc Biosci Biotechn Agrochem  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
4-KETO-D-ARABONATE  
dc.subject
ACETIC ACID BACTERIA  
dc.subject
GLUCONACETOBACTER LIQUEFACIENS  
dc.subject
OXIDATIVE FERMENTATION  
dc.subject.classification
Bioprocesamiento Tecnológico, Biocatálisis, Fermentación  
dc.subject.classification
Biotecnología Industrial  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Production of 4-keto-D-arabonate by oxidative fermentation with newly isolated Gluconacetobacter liquefaciens  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2021-04-23T19:09:21Z  
dc.journal.volume
74  
dc.journal.number
12  
dc.journal.pagination
2555-2558  
dc.journal.pais
Japón  
dc.journal.ciudad
Tokyo  
dc.description.fil
Fil: Adachi, Osao. Yamaguchi University; Japón  
dc.description.fil
Fil: Hours, Roque Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina  
dc.description.fil
Fil: Akakabe, Yoshihiko. Yamaguchi University; Japón  
dc.description.fil
Fil: Tanasupawat, Somboon. Chulalongkorn University; Tailandia  
dc.description.fil
Fil: Yukphan, Pattaraporn. No especifíca;  
dc.description.fil
Fil: Shinagawa, Emiko. No especifíca;  
dc.description.fil
Fil: Yakushi, Toshiharu. Yamaguchi University; Japón  
dc.description.fil
Fil: Matsushita, Kazunobu. Yamaguchi University; Japón  
dc.journal.title
Bioscience, Biotechnology and Biochemistry  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://academic.oup.com/bbb/article/74/12/2555/5949614  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1271/bbb.100698  

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