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dc.contributor.author
Gutiérrez Carmona, Tomy José  
dc.contributor.author
Tovar, Juscelino  
dc.date.available
2023-01-02T15:36:08Z  
dc.date.issued
2021-03  
dc.identifier.citation
Gutiérrez Carmona, Tomy José; Tovar, Juscelino; Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes; Elsevier Science London; Trends In Food Science & Technology (regular Ed.); 109; 3-2021; 711-724  
dc.identifier.issn
0924-2244  
dc.identifier.uri
http://hdl.handle.net/11336/182902  
dc.description.abstract
Background: All starch fractions not digested and absorbed in the small intestine of healthy humans are considered resistant starch (RS), and their habitual intake has been associated with different beneficial effects on health. In particular, starch-lipid V-type complexes, such as starch-fatty acids and starch-monoglycerides, have traditionally been classified as type 5 RS. Scope and approach: Other starch V-type complexes have emerged more recently, such as starch-glycerol, starch-amino acids, starch-peptides, starch-proteins, starch-lipid-protein, starch-polyphenols, starch-other polysaccharides, among others, which do not fit well into the traditionally accepted nutritional classification of RS. Here, these complexes are analyzed in order to highlight the pertinence of redefining RS5 for the inclusion of this new type of RS. Key findings and conclusions: All those self-assembled starch V-type complexes can be classified as RS5. However, starch-polyphenol V-type complexes should particularly be further investigated to ensure their inclusion in this new extended RS5.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science London  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/  
dc.subject
FOOD NANOTECHNOLOGY  
dc.subject
STARCH DIGESTIBILITY  
dc.subject
STARCH SELF-ASSEMBLY  
dc.subject.classification
Alimentos y Bebidas  
dc.subject.classification
Otras Ingenierías y Tecnologías  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2022-09-20T18:49:12Z  
dc.journal.volume
109  
dc.journal.pagination
711-724  
dc.journal.pais
Reino Unido  
dc.journal.ciudad
Londres  
dc.description.fil
Fil: Gutiérrez Carmona, Tomy José. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina  
dc.description.fil
Fil: Tovar, Juscelino. Lund University; Suecia  
dc.journal.title
Trends In Food Science & Technology (regular Ed.)  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S092422442100087X  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.tifs.2021.01.078