Mostrar el registro sencillo del ítem
dc.contributor.author
Cassani, Lucía Victoria
dc.contributor.author
Gomez Zavaglia, Andrea
dc.date.available
2022-12-26T12:27:40Z
dc.date.issued
2022-02
dc.identifier.citation
Cassani, Lucía Victoria; Gomez Zavaglia, Andrea; Sustainable food systems in fruits and vegetables food supply chains; Frontiers Media; Frontiers in Nutrition; 9; 829061; 2-2022; 1-15
dc.identifier.uri
http://hdl.handle.net/11336/182296
dc.description.abstract
Fruits and vegetables wastes (e.g., peel fractions, pulps, pomace, and seeds) represent ~16% of total food waste and contribute ~6% to global greenhouse gas emissions. The diversity of the fruit-horticultural production in several developing countries and the excess of certain fruits or vegetables in the months of greatest production offer unique opportunities for adding value to these wastes (co-products). Within the scope of the Circular Economy, valorization of such wastes for the production of innovative bio-ingredients can open great market opportunities if efficiently exploited. In this context, this review deals with the current situation of wastes arising from fruits and vegetables (availability, characterization) as sources of valuable ingredients (fiber, polyphenols, pigments) suitable to be incorporated into food, pharmaceutical and cosmeceutical products. In addition, an integral and systematic approach including the sustainable technologies generally used at both lab and industrial scale for efficient extraction of bioactive compounds from fruits and vegetables wastes are addressed. Overall, this review provides a general updated overview regarding the situation of fruits and vegetables chain supplies in the post-pandemic era, offering an integrative perspective that goes beyond the recovery of fiber and phytochemicals from the previous mentioned wastes and focuses on whole processes and in their social and economic impacts.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Frontiers Media
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
CIRCULAR ECONOMY
dc.subject
FOOD SYSTEMS
dc.subject
FRUITS AND VEGETABLES
dc.subject
GREEN DEAL
dc.subject
SUSTAINABILITY
dc.subject.classification
Alimentos y Bebidas
dc.subject.classification
Otras Ingenierías y Tecnologías
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Sustainable food systems in fruits and vegetables food supply chains
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2022-10-27T17:53:43Z
dc.identifier.eissn
2296-861X
dc.journal.volume
9
dc.journal.number
829061
dc.journal.pagination
1-15
dc.journal.pais
Suiza
dc.journal.ciudad
Lausana
dc.description.fil
Fil: Cassani, Lucía Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingenieria. Departamento de Ingenieria Quimica y En Alimentos. Unidad de Capacitacion En Gestion de Produccion de Alimentos.; Argentina
dc.description.fil
Fil: Gomez Zavaglia, Andrea. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
dc.journal.title
Frontiers in Nutrition
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fnut.2022.829061/full
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3389/fnut.2022.829061
Archivos asociados