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dc.contributor.author
Toledo Solís, Francisco J.
dc.contributor.author
Martínez García, Rafael
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Díaz, Manuel
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Peña Marín, Emyr Saul
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Di Yorio, María Paula
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Vissio, Paula Gabriela
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Álvarez González, Carlos Alfonso
dc.contributor.author
Saenz de Rodrigáñez, Miguel
dc.date.available
2022-12-19T19:38:17Z
dc.date.issued
2020-05
dc.identifier.citation
Toledo Solís, Francisco J.; Martínez García, Rafael; Díaz, Manuel; Peña Marín, Emyr Saul; Di Yorio, María Paula; et al.; Potential bioavailability of protein and lipids in feed ingredients for the three-spot cichlid Amphilophus trimaculatus: An in vitro assessment; Wiley Blackwell Publishing, Inc; Aquaculture Research; 51; 7; 5-2020; 2913-2925
dc.identifier.issn
1355-557X
dc.identifier.uri
http://hdl.handle.net/11336/181831
dc.description.abstract
For the commercial culture of the three-spot cichlid (Amphilophus trimaculatus), it is important to have available a set of protein and lipid ingredients suitable for feed manufacturing, which allow to optimize the culture at affordable costs. The in vitro digestibility was evaluated with pH-stat technique, using stomach and intestine multi-enzymatic extracts from A. trimaculatus juveniles. The digestion of protein ingredients was taken place both in acid and in alkaline conditions, quantifying the total of free amino acids at the end of the hydrolysis, whereas the digestion of lipid ingredients was taken place only in alkaline conditions. The digestive enzymes of this species showed a better affinity to raw materials of animal origin such as beef meal, fish meal and premium chicken meal, which presented better digestibility. The best lipid ingredient that could be used is the fish oil. However, it is possible to use ingredients from the plant sources, such as soy or cereals, and vegetable oils such as olive, corn or soy oil. It is necessary to complement this study in vitro with the digestibility analysis in vivo, in order to determine the inclusion percentages in feeds and costs and therefore to develop an efficient feed formulation for the aquaculture of A. trimaculatus.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wiley Blackwell Publishing, Inc
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
AMPHILOPHUS TRIMACULATUS
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IN VITRO DIGESTIBILITY
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LIPIDS
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PH-STAT
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PROTEINS
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Otras Ciencias Biológicas
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Ciencias Biológicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Potential bioavailability of protein and lipids in feed ingredients for the three-spot cichlid Amphilophus trimaculatus: An in vitro assessment
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2021-09-07T18:25:56Z
dc.journal.volume
51
dc.journal.number
7
dc.journal.pagination
2913-2925
dc.journal.pais
Reino Unido
dc.journal.ciudad
Londres
dc.description.fil
Fil: Toledo Solís, Francisco J.. Universidad Juárez Autónoma de Tabasco; México
dc.description.fil
Fil: Martínez García, Rafael. Universidad Juárez Autónoma de Tabasco; México
dc.description.fil
Fil: Díaz, Manuel. Universidad de Almería; España
dc.description.fil
Fil: Peña Marín, Emyr Saul. Consejo Nacional de Ciencia y Tecnología; México. Universidad Juárez Autónoma de Tabasco; México
dc.description.fil
Fil: Di Yorio, María Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Biodiversidad y Biología Experimental y Aplicada. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Biodiversidad y Biología Experimental y Aplicada; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biología Experimental; Argentina
dc.description.fil
Fil: Vissio, Paula Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Biodiversidad y Biología Experimental y Aplicada. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Biodiversidad y Biología Experimental y Aplicada; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biología Experimental; Argentina
dc.description.fil
Fil: Álvarez González, Carlos Alfonso. Universidad Juárez Autónoma de Tabasco; México
dc.description.fil
Fil: Saenz de Rodrigáñez, Miguel. Universidad de Granada; España
dc.journal.title
Aquaculture Research
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1111/are.14630
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1111/are.14630
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