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dc.contributor.author
Sevilla, Eloísa  
dc.contributor.author
Vico, Juan Pablo  
dc.contributor.author
Delgado Blas, José F.  
dc.contributor.author
Gonzalez Zorn, Bruno  
dc.contributor.author
Marín, Clara M.  
dc.contributor.author
Uruén, Cristina  
dc.contributor.author
Martin Burriel, Inmaculada  
dc.contributor.author
Bolea, Rosa  
dc.contributor.author
Mainar Jaime, Raúll Carlos  
dc.date.available
2022-12-16T12:30:48Z  
dc.date.issued
2021-01  
dc.identifier.citation
Sevilla, Eloísa; Vico, Juan Pablo; Delgado Blas, José F.; Gonzalez Zorn, Bruno; Marín, Clara M.; et al.; Resistance to colistin and production of extended-spectrum β-lactamases and/or AmpC enzymes in Salmonella isolates collected from healthy pigs in Northwest Spain in two periods: 2008–2009 and 2018; Elsevier Science; International Journal of Food Microbiology; 338; 1-2021; 1-7  
dc.identifier.issn
0168-1605  
dc.identifier.uri
http://hdl.handle.net/11336/181472  
dc.description.abstract
Salmonellosis is a common subclinical infection in pigs and therefore apparently healthy animals may represent a reservoir of antibiotic-resistant Salmonella for humans. This study estimates and characterizes resistance to two classes of antimicrobials considered of the highest priority within the critically important antimicrobials for humans, i.e. colistin (CR) and 3rd generation cephalosporins (3GC), on a collection of Salmonella isolates from pigs from two periods: between 2008 and 09, when colistin was massively used; and in 2018, after three years under a National Plan against Antibiotic Resistance. Prevalence of CR was low (6 out of 625; 0.96%; 95%CI: 0.44–2.1) in 2008–09 and associated mostly to the mcr-1 gene, which was detected in four S. 4,5,12:i:- isolates. Polymorphisms in the pmrAB genes were detected in a S. 9,12:-:- isolate. No CR was detected in 2018 out of 59 isolates tested. Among 270 Salmonella isolates considered for the assessment of resistance to 3GC in the 2008–2009 sampling, only one Salmonella Bredeney (0.37%; 95%CI: 0.07–2.1) showed resistance to 3GC, which was associated with the blaCMY-2 gene (AmpC producer). In 2018, six isolates out of 59 (10.2%; 95%CI: 4.7–20.5) showed resistance to 3GC, but only two different strains were identified (S. 4,12:i:- and S. Rissen), both confirmed as extended-spectrum β-lactamases (ESBL) producers. The blaCTX-M-3 and blaTEM-1b genes in S. 4,12:i:- and the blaTEM-1b gene in S. Rissen seemed to be associated with this resistance. Overall, the prevalence of CR in Salmonella appeared to be very low in 2008–2009 despite the considerable use of colistin in pigs at that time, and seemed to remain so in 2018. Resistance to 3GC was even lower in 2008–2009 but somewhat higher in 2018. Resistance was mostly coded by genes associated with mobile genetic elements. Most serotypes involved in these antimicrobial resistances displayed a multidrug resistance pattern and were considered zoonotic.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights
Atribución-NoComercial-CompartirIgual 2.5 Argentina (CC BY-NC-SA 2.5 AR)  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
ANTIMICROBIAL RESISTANCE  
dc.subject
COLISTIN  
dc.subject
EXTENDED-SPECTRUM CEPHALOSPORINS  
dc.subject
SALMONELLA  
dc.subject
SWINE  
dc.subject.classification
Ciencias Veterinarias  
dc.subject.classification
Ciencias Veterinarias  
dc.subject.classification
CIENCIAS AGRÍCOLAS  
dc.title
Resistance to colistin and production of extended-spectrum β-lactamases and/or AmpC enzymes in Salmonella isolates collected from healthy pigs in Northwest Spain in two periods: 2008–2009 and 2018  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2022-09-21T12:43:23Z  
dc.journal.volume
338  
dc.journal.pagination
1-7  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Sevilla, Eloísa. Universidad de Zaragoza; España  
dc.description.fil
Fil: Vico, Juan Pablo. Universidad Católica de Córdoba. Instituto de Investigaciones en Recursos Naturales y Sustentabilidad José Sanchez Labrador S. J. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Recursos Naturales y Sustentabilidad José Sanchez Labrador S. J.; Argentina  
dc.description.fil
Fil: Delgado Blas, José F.. Universidad Complutense de Madrid. Facultad de Veterinaria; España  
dc.description.fil
Fil: Gonzalez Zorn, Bruno. Universidad Complutense de Madrid. Facultad de Veterinaria; España  
dc.description.fil
Fil: Marín, Clara M.. Universidad de Zaragoza. Instituto Agroalimentario de Aragon; España  
dc.description.fil
Fil: Uruén, Cristina. Universidad de Zaragoza, Facultad de Veterinaria; España  
dc.description.fil
Fil: Martin Burriel, Inmaculada. Universidad de Zaragoza. Instituto Agroalimentario de Aragon; España  
dc.description.fil
Fil: Bolea, Rosa. Universidad de Zaragoza; España  
dc.description.fil
Fil: Mainar Jaime, Raúll Carlos. Universidad de Zaragoza; España  
dc.journal.title
International Journal of Food Microbiology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.ijfoodmicro.2020.108967  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S016816052030461X