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dc.contributor.author
Maydup, Maria Luján  
dc.contributor.author
Antonietta, Mariana  
dc.contributor.author
Rouillet, Nicolas  
dc.contributor.author
Cano, Maria Gabriela  
dc.contributor.author
Guiamet, Juan José  
dc.contributor.author
Tambussi, Eduardo Alberto  
dc.date.available
2022-12-12T16:49:48Z  
dc.date.issued
2020-08  
dc.identifier.citation
Maydup, Maria Luján; Antonietta, Mariana; Rouillet, Nicolas; Cano, Maria Gabriela; Guiamet, Juan José; et al.; Methodological aspects and impact on grain weight of source reduction through shade meshes during grain filling of bread wheat; Csiro Publishing; Crop and Pasture Science; 71; 8; 8-2020; 739-751  
dc.identifier.issn
1836-0947  
dc.identifier.uri
http://hdl.handle.net/11336/180823  
dc.description.abstract
In crop studies, shading is a common approach for reducing source activity (i.e. assimilates produced by photosynthesis); however, if source reduction is not directly proportional to the degree of light attenuation, estimations could be flawed. We analysed the effects of shading at three levels on light transmittance, air and canopy temperatures, and actual photosynthetic activity at different times of day, and on grain weight in a modern genotype of bread wheat (Triticum aestivum L.). The treatments were imposed 10 days after anthesis and comprised three levels of shading with meshes: 80%, 50% and 10% transmittance during midday. The decrease in midday photosynthetic activity (electron transport rate, ETR; and CO2 assimilation, An) in the shading treatments compared with control plants did not fit a 1: 1 relationship with light transmittance of the meshes; for example, the reduction in ETR and An was <50% under the mesh with 50% light transmittance. The decrease in light transmittance and photosynthesis caused by the meshes was higher during the morning and afternoon than midday. In the grain-filling period, midday ETR showed a progressive, age-dependent decrease in control plants compared with shading treatments. Initial differences in photosynthetic activity between treatments were attenuated throughout the grain-filling period. The diurnal course of air temperature showed a progressive decrease from control to shade treatments, mainly during midday. This pattern was confirmed by infrared thermometry of canopy temperature, with severe shade showing the lowest temperature. Greenness measurements at 19 days after anthesis showed delayed senescence in shaded plants, possibly due to the decrease in temperature under shade. Grain weight per ear was reduced in shading treatments (mainly with 50% and 10% light transmittance). The decrease in grain weight per ear plotted against the decrease in photosynthesis (evaluated through ETR or An) did not fit a 1: 1 relationship. This could be explained in part by an observed increase in dry matter retranslocation from the stem. In summary, estimations of source reduction on the basis of light attenuation could be biased, because the photosynthesis decrease is less than proportional, and photosynthesis differences are attenuated throughout grain filling.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Csiro Publishing  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
AGRONOMY  
dc.subject
GRAIN WEIGHT  
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SOURCE-SINK RELATIONSHIPS  
dc.subject.classification
Agricultura  
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Agricultura, Silvicultura y Pesca  
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CIENCIAS AGRÍCOLAS  
dc.title
Methodological aspects and impact on grain weight of source reduction through shade meshes during grain filling of bread wheat  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2021-09-06T17:19:55Z  
dc.journal.volume
71  
dc.journal.number
8  
dc.journal.pagination
739-751  
dc.journal.pais
Australia  
dc.description.fil
Fil: Maydup, Maria Luján. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina  
dc.description.fil
Fil: Antonietta, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina  
dc.description.fil
Fil: Rouillet, Nicolas. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina  
dc.description.fil
Fil: Cano, Maria Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina  
dc.description.fil
Fil: Guiamet, Juan José. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina  
dc.description.fil
Fil: Tambussi, Eduardo Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina  
dc.journal.title
Crop and Pasture Science  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.publish.csiro.au/?paper=CP18565  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1071/CP18565