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dc.contributor.author
Magri, Anna  
dc.contributor.author
Petriccione, Milena  
dc.contributor.author
Gutiérrez Carmona, Tomy José  
dc.date.available
2022-12-01T17:52:09Z  
dc.date.issued
2021-08  
dc.identifier.citation
Magri, Anna; Petriccione, Milena; Gutiérrez Carmona, Tomy José; Metal-organic frameworks for food applications: A review; Elsevier; Food Chemistry; 354; 129533; 8-2021; 1-12  
dc.identifier.issn
0308-8146  
dc.identifier.uri
http://hdl.handle.net/11336/179874  
dc.description.abstract
Metal-organic frameworks (MOFs) are high surface-to-volume ratio crystalline hybrid porous coordination materials composed of metal ions as nodes and organic linkers. The goal of this paper was to provide an updated and comprehensive state-of-the-art review of MOFs for different food applications such as active food contact materials, antimicrobial nanocarriers, controlled release nanosystems for active compounds, nanofillers for food packaging materials, food nanoreactors, food substance nanosensors, stabilizers and immobilizers for active compounds and enzymes, and extractors of food contaminants. Extraction and sensing of several food contaminants have been the main food applications of MOFs. The other applications listed above require further investigation, as they are at an early stage. However, interesting results are being reported for these other fields. Finally, an important limitation of MOFs has been the use of non-renewable feedstocks for their synthesis, but this has recently been solved through the manufacture and use of γ-cyclodextrin-based MOFs.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
ACTIVE COMPOUND CARRIERS  
dc.subject
CONTROLLED RELEASE SYSTEMS  
dc.subject
EXTRACTORS  
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FOOD NANOTECHNOLOGY  
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POROUS COMPOSITE MATERIALS  
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SENSORS  
dc.subject.classification
Ingeniería de los Materiales  
dc.subject.classification
Ingeniería de los Materiales  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Metal-organic frameworks for food applications: A review  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2022-09-20T18:49:08Z  
dc.journal.volume
354  
dc.journal.number
129533  
dc.journal.pagination
1-12  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Magri, Anna. Council For Agricultural Research And Economics; Italia  
dc.description.fil
Fil: Petriccione, Milena. Council For Agricultural Research And Economics; Italia  
dc.description.fil
Fil: Gutiérrez Carmona, Tomy José. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina  
dc.journal.title
Food Chemistry  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodchem.2021.129533  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0308814621005392