Mostrar el registro sencillo del ítem
dc.contributor.author
Vilcacundo, Rubén
dc.contributor.author
Barrio, Daniel Alejandro
dc.contributor.author
Piñuel, Maria Lucrecia
dc.contributor.author
Boeri, Patricia
dc.contributor.author
Tombari, Andrea Diana
dc.contributor.author
Pinto, Adelita
dc.contributor.author
Welbaum, James
dc.contributor.author
Hernández Ledesma, Blanca
dc.contributor.author
Carrillo, Wilman
dc.date.available
2022-11-11T17:17:23Z
dc.date.issued
2018-09
dc.identifier.citation
Vilcacundo, Rubén; Barrio, Daniel Alejandro; Piñuel, Maria Lucrecia; Boeri, Patricia; Tombari, Andrea Diana; et al.; Inhibition of lipid peroxidation of Kiwicha (Amaranthus caudatus) hydrolyzed protein using Zebrafish Larvae and Embryos; MDPI AG; Plants; 7; 3; 9-2018; 1-14
dc.identifier.issn
2223-7747
dc.identifier.uri
http://hdl.handle.net/11336/177529
dc.description.abstract
Amaranth protein concentrate (APC) was hydrolyzed under in vitro gastrointestinal conditions. APC proteins were partially degraded by pepsin at pHs 1.2, 2.0, and 3.2. During the intestinal phase (pepsin/pancreatin enzymes at pH 7.0), no polypeptide bands were observed in the gel, suggesting the susceptibility of amaranth proteins to the action of digestive enzymes. The potent in vitro inhibition of lipid peroxidation, shown by the gastric and intestinal digests, was confirmed in the zebrafish larvae, with a 72.86% reduction in oxidation of lipids in the presence of the gastric hydrolysate at pH 2.0, compared to a 95.72% reduction in the presence of the gastrointestinal digest. APC digests were capable of reducing reactive oxygen species (ROS) production in the zebrafish embryo model with a value of fluorescence of 52.5% for the gastric hydrolysate, and 48.4% for the intestinal hydrolysate.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
MDPI AG
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
KIWICHA
dc.subject
LIPID PEROXIDATION
dc.subject
PROTEIN CONCENTRATE
dc.subject
SIMULATED GASTROINTESTINAL DIGESTION
dc.subject
ZEBRAFISH EMBRYOS
dc.subject.classification
Otras Ciencias Biológicas
dc.subject.classification
Ciencias Biológicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Inhibition of lipid peroxidation of Kiwicha (Amaranthus caudatus) hydrolyzed protein using Zebrafish Larvae and Embryos
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2022-11-11T10:47:23Z
dc.journal.volume
7
dc.journal.number
3
dc.journal.pagination
1-14
dc.journal.pais
China
dc.journal.ciudad
Buhan
dc.description.fil
Fil: Vilcacundo, Rubén. Technical University of Ambato; Ecuador
dc.description.fil
Fil: Barrio, Daniel Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Río Negro; Argentina
dc.description.fil
Fil: Piñuel, Maria Lucrecia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Río Negro; Argentina
dc.description.fil
Fil: Boeri, Patricia. Universidad Nacional de Río Negro; Argentina
dc.description.fil
Fil: Tombari, Andrea Diana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Río Negro; Argentina
dc.description.fil
Fil: Pinto, Adelita. Universidad Tecnica de Babahoyo; Ecuador
dc.description.fil
Fil: Welbaum, James. Texas Tech University; Estados Unidos
dc.description.fil
Fil: Hernández Ledesma, Blanca. Consejo Superior de Investigaciones Científicas; España
dc.description.fil
Fil: Carrillo, Wilman. Universidad Tecnica de Babahoyo; Ecuador
dc.journal.title
Plants
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.mdpi.com/2223-7747/7/3/69
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3390/plants7030069
Archivos asociados