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dc.contributor.author
Maldonado, Mariela Beatriz  
dc.contributor.author
González Pacheco, Juan Ignacio  
dc.date.available
2022-10-21T15:37:40Z  
dc.date.issued
2020-02  
dc.identifier.citation
Maldonado, Mariela Beatriz; González Pacheco, Juan Ignacio; Shrinkage phenomenon in cherries during osmotic dehydration; Valahia University Press; Annals Food Science and Technology; 21; 1; 2-2020; 19-30  
dc.identifier.uri
http://hdl.handle.net/11336/174379  
dc.description.abstract
During the process of cherry osmotic dehydration, it is produced the output of water from the cells and the input of soluble solids, modifying the shape, volume and the surface of cherrys in different ways, producing the phenomenon of shrinking. Three formulations were made: witness: 100% sucrose, T1 treatment with 75% sucrose lactitol 25% and T2 and 50% sucrose, 50% with lactitol, in order to study the loss of moisture, and shrinking phenomenon. To the obtained data, a polynomial equation of third degree was adjusted. There are few but important works of osmotic dehydration that include the shrinkage phenomenon.The aim of this work it is to analyze the shrinking phenomenom in cherries by osmotic dehydration. The experimental model was compared with the Lozano, Ochoa y Ratti’s Models for drying cherries in convective conditions with hot air. The models validated the behavior of osmotic dehydration in the trial conditions.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Valahia University Press  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
SHRINKAGE  
dc.subject
CHERRIES  
dc.subject
OSMOTIC DEHYDRATION  
dc.subject
VOLUME  
dc.subject
SURFACE  
dc.subject.classification
Ingeniería de Procesos Químicos  
dc.subject.classification
Ingeniería Química  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Shrinkage phenomenon in cherries during osmotic dehydration  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2022-09-13T17:23:34Z  
dc.identifier.eissn
2344-4916  
dc.journal.volume
21  
dc.journal.number
1  
dc.journal.pagination
19-30  
dc.journal.pais
Rumania  
dc.journal.ciudad
Targoviste  
dc.description.fil
Fil: Maldonado, Mariela Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Universidad Tecnológica Nacional; Argentina  
dc.description.fil
Fil: González Pacheco, Juan Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina. Universidad Tecnológica Nacional; Argentina  
dc.journal.title
Annals Food Science and Technology