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dc.contributor.author
Aguirre Calvo, Tatiana Rocio
dc.contributor.author
Aguirre Calvo, Daniel
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Perullini, Ana Mercedes
dc.contributor.author
Santagapita, Patricio Roman
dc.date.available
2022-09-27T18:00:48Z
dc.date.issued
2021-01
dc.identifier.citation
Aguirre Calvo, Tatiana Rocio; Aguirre Calvo, Daniel; Perullini, Ana Mercedes; Santagapita, Patricio Roman; A detailed microstructural and multiple responses analysis through blocking design to produce Ca(II)-alginate beads loaded with bioactive compounds extracted from by-products.; Elsevier; Food Hydrocolloids for Health; 1; 1-2021; 1-9
dc.identifier.issn
2667-0259
dc.identifier.uri
http://hdl.handle.net/11336/170670
dc.description.abstract
The aim of the present research was to optimize the generation of Ca(II)-alginate beads containing extracts from by-products using a blocking design, with a concomitant evaluation of the microstructural changes of the hydrogel network assessed by SAXS. Two main industrial parameters were used as variables: sodium-alginate and calcium-chloride concentrations. Multiple responses related to the loading efficiency of the bioactive compounds, their activity by two methods (ABTS and FRAP) and a macroscopic property (roundness) were analyzed through the experiment design. The blocking design was efficient compared to a randomized design as confirmed by F-value>1, highlighting the differences among the extracts. Besides, both synthesis variables significantly affected each response, showing the concentration of sodium alginate a higher impact. On the other hand, the extracts increased the interconnectivity of the rods (changing the fractal dimension from ∼1.80 to ∼2.10) due to the presence of trivalent cations since they induce a larger coordination of the network. The compactness and size of the rods and the characteristic size of the dimers were more influenced by the extracts than by the increase of alginate and calcium concentrations. The optimized combination of alginate (1.5% w/v) and calcium (2.5% w/v) achieved two goals: highest loading efficiency and activities of bioactive compounds, and stabilization of the microstructural modulations due to extract changes.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
ANTIOXIDANTS
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HYDROGELS
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RESPONSE SURFACE METHODOLOGY
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SAXS
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WASTE
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Otras Ciencias Naturales y Exactas
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Otras Ciencias Naturales y Exactas
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CIENCIAS NATURALES Y EXACTAS
dc.title
A detailed microstructural and multiple responses analysis through blocking design to produce Ca(II)-alginate beads loaded with bioactive compounds extracted from by-products.
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2022-09-20T21:12:08Z
dc.journal.volume
1
dc.journal.pagination
1-9
dc.journal.pais
Países Bajos
dc.description.fil
Fil: Aguirre Calvo, Tatiana Rocio. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigaciones en Hidratos de Carbono; Argentina
dc.description.fil
Fil: Aguirre Calvo, Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; Argentina
dc.description.fil
Fil: Perullini, Ana Mercedes. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; Argentina
dc.description.fil
Fil: Santagapita, Patricio Roman. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigaciones en Hidratos de Carbono; Argentina
dc.journal.title
Food Hydrocolloids for Health
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S2667025921000224
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.fhfh.2021.100030
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