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dc.contributor.author
Aromokeye, David A.  
dc.contributor.author
Willis Poratti, Graciana  
dc.contributor.author
Wunder, Lea C.  
dc.contributor.author
Yin, Xiuran  
dc.contributor.author
Wendt, Jenny  
dc.contributor.author
Richter Heitmann, Tim  
dc.contributor.author
Henkel, Susann  
dc.contributor.author
Vázquez, Susana Claudia  
dc.contributor.author
Elvert, Marcus  
dc.contributor.author
Mac Cormack, Walter Patricio  
dc.contributor.author
Friedrich, Michael W.  
dc.date.available
2022-09-27T16:37:08Z  
dc.date.issued
2021-11  
dc.identifier.citation
Aromokeye, David A.; Willis Poratti, Graciana; Wunder, Lea C.; Yin, Xiuran; Wendt, Jenny; et al.; Macroalgae degradation promotes microbial iron reduction via electron shuttling in coastal Antarctic sediments; Pergamon-Elsevier Science Ltd; Environment International; 156; 11-2021; 1-11  
dc.identifier.issn
0160-4120  
dc.identifier.uri
http://hdl.handle.net/11336/170656  
dc.description.abstract
Colonization of newly ice-free areas by marine benthic organisms intensifies burial of macroalgae detritus in Potter Cove coastal surface sediments (Western Antarctic Peninsula). Thus, fresh and labile macroalgal detritus serves as primary organic matter (OM) source for microbial degradation. Here, we investigated the effects on post-depositional microbial iron reduction in Potter Cove using sediment incubations amended with pulverized macroalgal detritus as OM source, acetate as primary product of OM degradation and lepidocrocite as reactive iron oxide to mimic in situ conditions. Humic substances analogue anthraquinone-2,6-disulfonic acid (AQDS) was also added to some treatments to simulate potential for electron shuttling. Microbial iron reduction was promoted by macroalgae and further enhanced by up to 30-folds with AQDS. Notably, while acetate amendment alone did not stimulate iron reduction, adding macroalgae alone did. Acetate, formate, lactate, butyrate and propionate were detected as fermentation products from macroalgae degradation. By combining 16S rRNA gene sequencing and RNA stable isotope probing, we reconstructed the potential microbial food chain from macroalgae degraders to iron reducers. Psychromonas, Marinifilum, Moritella, and Colwellia were detected as potential fermenters of macroalgae and fermentation products such as lactate. Members of class deltaproteobacteria including Sva1033, Desulfuromonas, and Desulfuromusa together with Arcobacter (former phylum Epsilonbacteraeota, now Campylobacterota) acted as dissimilatory iron reducers. Our findings demonstrate that increasing burial of macroalgal detritus in an Antarctic fjord affected by glacier retreat intensifies early diagenetic processes such as iron reduction. Under scenarios of global warming, the active microbial populations identified above will expand their environmental function, facilitate OM remineralisation, and contribute to an increased release of iron and CO2 from sediments. Such indirect consequences of glacial retreat are often overlooked but might, on a regional scale, be relevant for the assessment of future nutrient and carbon fluxes.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Pergamon-Elsevier Science Ltd  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/  
dc.subject
ANTARCTICA  
dc.subject
CLIMATE CHANGE  
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MARINE SEDIMENTS  
dc.subject
MICROBIAL IRON-REDUCTION  
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ORGANIC MATTER DEGRADATION  
dc.subject.classification
Biotecnología Medioambiental  
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Biotecnología del Medio Ambiente  
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INGENIERÍAS Y TECNOLOGÍAS  
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Biología Celular, Microbiología  
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Ciencias Biológicas  
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CIENCIAS NATURALES Y EXACTAS  
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Biología Marina, Limnología  
dc.subject.classification
Ciencias Biológicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Macroalgae degradation promotes microbial iron reduction via electron shuttling in coastal Antarctic sediments  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2022-09-13T11:05:48Z  
dc.journal.volume
156  
dc.journal.pagination
1-11  
dc.journal.pais
Estados Unidos  
dc.description.fil
Fil: Aromokeye, David A.. Universitat Bremen; Alemania  
dc.description.fil
Fil: Willis Poratti, Graciana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Ministerio de Relaciones Exteriores, Comercio Interno y Culto. Dirección Nacional del Antártico. Instituto Antártico Argentino; Argentina  
dc.description.fil
Fil: Wunder, Lea C.. Universitat Bremen; Alemania  
dc.description.fil
Fil: Yin, Xiuran. Universitat Bremen; Alemania  
dc.description.fil
Fil: Wendt, Jenny. Universitat Bremen; Alemania  
dc.description.fil
Fil: Richter Heitmann, Tim. Universitat Bremen; Alemania  
dc.description.fil
Fil: Henkel, Susann. Universitat Bremen; Alemania  
dc.description.fil
Fil: Vázquez, Susana Claudia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Nanobiotecnología. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Nanobiotecnología; Argentina  
dc.description.fil
Fil: Elvert, Marcus. Universitat Bremen; Alemania  
dc.description.fil
Fil: Mac Cormack, Walter Patricio. Ministerio de Relaciones Exteriores, Comercio Interno y Culto. Dirección Nacional del Antártico. Instituto Antártico Argentino; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Nanobiotecnología. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Nanobiotecnología; Argentina  
dc.description.fil
Fil: Friedrich, Michael W.. Universitat Bremen; Alemania  
dc.journal.title
Environment International  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0160412021002270  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.envint.2021.106602