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dc.contributor.author
Rearte, Tomás Agustín  
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López Figueroa, Félix  
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Gómez Serrano, C.  
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Vélez, Carlos Guillermo  
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Marsili, Santiago Nicolás  
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Iorio , A. F. de  
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González López, C. V.  
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Cerón García, M. C.  
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Abdala Díaz, Roberto Teófilo  
dc.contributor.author
Acién Fernández, F. G.  
dc.date.available
2022-09-22T13:21:08Z  
dc.date.issued
2020-10  
dc.identifier.citation
Rearte, Tomás Agustín; López Figueroa, Félix; Gómez Serrano, C.; Vélez, Carlos Guillermo; Marsili, Santiago Nicolás; et al.; Optimization of the production of lipids and carotenoids in the microalga Golenkinia aff. brevispicula; Elsevier; Algal Research; 51; 10-2020; 1-11  
dc.identifier.issn
2211-9264  
dc.identifier.uri
http://hdl.handle.net/11336/169943  
dc.description.abstract
Microalgae are a promising platform to produce natural pigments and lipids when compared to traditional sources, since they present faster growth and biomass productivity and there is a wide diversity that has not been studied yet. The green microalgae belonging to the genus Golenkinia presents few reports of its biomass production and applications. In this work, the productivity of lipids and carotenoids was studied in the strain Golenkinia aff. brevispicula FAUBA-3 using a two-stage cultivation system: a first step for biomass production under semicontinuous cultures, and a second step for the accumulation of lipids and carotenoids under batch salinity stress (35 g L−1). The highest biomass productivity (0.92 g L−1 day−1) was obtained under a dilution rate of 0.4 day−1. The growth rate (μ) was a hyperbolic function of average irradiance inside the culture (Eav). The optimum Eav was 88.4 μmol photons m−2 s−1 and the maximum specific growth rate (μmax) was 0.85 day−1. Photoinhibition was observed above 570 μmol photons m−2 s−1 of Eav. The best photosynthetic performance was obtained at 0.2 day−1 dilution rate but with lower biomass productivity due to nutrients and light limitation. High content of protein (30% DW) and polyunsaturated fatty acids (50% of total PUFAs) and low content of carbohydrates (19% DW) were observed at high dilution rate, and the opposite response at low dilution rate. In the second culture stage, an increase of salinity induced lipid and carotenoid accumulation which improved the productivity to 89 mg L−1 day−1 and 1.3 mg L−1 day−1 of total lipids and carotenoids respectively compared to one-stage culture. Lutein, β-carotene and astaxanthin were the main carotenoid identified in a decreasing order. Those results confirm that two-stage culture is an adequate strategy to optimize the carotenoid and lipid productivity in the promising strain Golenkinia FAUBA-3.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
CAROTENOID  
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GOLENKINIA  
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LIPID  
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PRODUCTIVITY  
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TWO-STAGE CULTURE  
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Biotecnología Industrial  
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Biotecnología Industrial  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Optimization of the production of lipids and carotenoids in the microalga Golenkinia aff. brevispicula  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2022-09-20T19:48:45Z  
dc.journal.volume
51  
dc.journal.pagination
1-11  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Rearte, Tomás Agustín. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Recursos Naturales y Ambiente. Cátedra de Química Analítica; Argentina  
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Fil: López Figueroa, Félix. Universidad de Malaga. Facultad de Ciencias. Departamento de Ecología y Geología; España  
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Fil: Gómez Serrano, C.. Universidad de Almería; España  
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Fil: Vélez, Carlos Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Micología y Botánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Micología y Botánica; Argentina  
dc.description.fil
Fil: Marsili, Santiago Nicolás. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Micología y Botánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Micología y Botánica; Argentina  
dc.description.fil
Fil: Iorio , A. F. de. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Recursos Naturales y Ambiente. Cátedra de Química Analítica; Argentina  
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Fil: González López, C. V.. Universidad de Almería; España  
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Fil: Cerón García, M. C.. Universidad de Almería; España  
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Fil: Abdala Díaz, Roberto Teófilo. Universidad de Malaga. Facultad de Ciencias. Departamento de Ecología y Geología; España  
dc.description.fil
Fil: Acién Fernández, F. G.. Universidad de Almería; España  
dc.journal.title
Algal Research  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2211926420301247  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.algal.2020.102004