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dc.contributor.author
Arce, Soledad
dc.contributor.author
Gugole Ottaviano, Maria Fernanda
dc.contributor.author
Sosa, Miriam Patricia
dc.date.available
2022-09-13T12:57:52Z
dc.date.issued
2020-03
dc.identifier.citation
Arce, Soledad; Gugole Ottaviano, Maria Fernanda; Sosa, Miriam Patricia; Sensory acceptability, consumption frequency, and factors associated with consumption of fruits and vegetables among low and medium income consumers in Argentina; Wiley Blackwell Publishing, Inc; Journal Of Sensory Studies; 36; 2; 3-2020; 1-13
dc.identifier.issn
0887-8250
dc.identifier.uri
http://hdl.handle.net/11336/168484
dc.description.abstract
The acceptability, consumption frequency of fruits and vegetables (F&V), and the reasons for consuming these foods were studied. A total of 370 housewives carried out different tests: Sensory Acceptability, Consumption Frequency, Free Listing (FL), and Check All That Apply (CATA). In these tests, the household income (HI) of the housewives was considered. Of the 25 fruits and 27 vegetables included in the acceptability test, more than 40% had average values greater than or equal to 7 for both HI, low income (LI) and middle income (MI). In general, F&V had more mentions in low consumption frequency categories. Only the consumption frequency of three fruits and two vegetables was influenced by HI. The acceptability patterns in both foods do not always correspond to their frequency of consumption. CATA question showed that factors related to habits, practicality and availability, in addition to sensory acceptability, influenced the consumption of these foods in LI and MI populations. Practical applications: The use of questionnaires and CATA methodology permitted to know about F&V consumption in the LI and MI Argentinian population. The information about the reasons for the low consumption of F&V in both incomes sectors could complement data obtained through existing surveys and provide insight to motivate consumption through changes in current consumer promotion campaigns.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wiley Blackwell Publishing, Inc
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Check All That Apply
dc.subject
Foods
dc.subject
Consumer test
dc.subject
Clusters
dc.subject.classification
Alimentos y Bebidas
dc.subject.classification
Otras Ingenierías y Tecnologías
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Sensory acceptability, consumption frequency, and factors associated with consumption of fruits and vegetables among low and medium income consumers in Argentina
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2022-09-12T14:20:03Z
dc.journal.volume
36
dc.journal.number
2
dc.journal.pagination
1-13
dc.journal.pais
Reino Unido
dc.journal.ciudad
Londres
dc.description.fil
Fil: Arce, Soledad. Provincia de Buenos Aires. Dirección General de Cultura y Educación. Instituto Superior Experimental de Tecnología Alimentaria; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
dc.description.fil
Fil: Gugole Ottaviano, Maria Fernanda. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Provincia de Buenos Aires. Dirección General de Cultura y Educación. Instituto Superior Experimental de Tecnología Alimentaria; Argentina
dc.description.fil
Fil: Sosa, Miriam Patricia. Provincia de Buenos Aires. Dirección General de Cultura y Educación. Instituto Superior Experimental de Tecnología Alimentaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.journal.title
Journal Of Sensory Studies
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/joss.12632
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1111/joss.12632
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