Mostrar el registro sencillo del ítem
dc.contributor.author
Aban, Carla Luciana
dc.contributor.author
Perez Brandan, Carolina Gabriela
dc.contributor.author
Verdenelli, Romina Aylen
dc.contributor.author
Huidobro, Dina Jorgelina
dc.contributor.author
Meriles, Jose Manuel
dc.contributor.author
Vargas Gil, Silvina
dc.date.available
2022-09-05T20:22:24Z
dc.date.issued
2021-11
dc.identifier.citation
Aban, Carla Luciana; Perez Brandan, Carolina Gabriela; Verdenelli, Romina Aylen; Huidobro, Dina Jorgelina; Meriles, Jose Manuel; et al.; Changes in microbial and physicochemical properties under cover crop inclusion in a degraded common bean monoculture system; Elsevier Masson; European Journal Of Soil Biology; 107; 11-2021; 1-12
dc.identifier.issn
1164-5563
dc.identifier.uri
http://hdl.handle.net/11336/167443
dc.description.abstract
The expansion of the common bean monoculture system along with intensive agricultural practices focused on productivity has generated a misuse of natural resources, accompanied by a significant decline of the soil ecosystem services. The aim of this study was to analyze the short-term effect (3 years) of the inclusion of different cover crops (legumes, non-legumes and mixtures) on the physicochemical, biological properties and crop yield in a degraded common bean monoculture system in the north region of Argentina. The inclusion of legumes (vetch and melilotus) and non-legumes (oat and wheat) as sole cover crops over three consecutive years significantly increased the abundance of the main microbial groups, microbial biomass C and N (MBC and MBN) and the activity of the common bean rhizosphere microbial community, which resulted into a fast improvement of soil quality and rhizosphere microbiota compared with bean monoculture. However, mixed cover crops (oat + vetch) had a positive but lower impact on rhizosphere microbial community abundance compared to legume or non-legume cover crops when used as sole cover crops. The information generated in this study will contribute to the evaluation of the inclusion of specific cover crops as a conservation strategy to recover soil health and minimize soil degradation, while maintaining crop yields.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Masson
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
COVER CROPS
dc.subject
ENZYMATIC ACTIVITIES
dc.subject
PHYSICOCHEMICAL PARAMETERS
dc.subject
PLFA
dc.subject
SUSTAINABILITY
dc.subject.classification
Ciencias del Suelo
dc.subject.classification
Agricultura, Silvicultura y Pesca
dc.subject.classification
CIENCIAS AGRÍCOLAS
dc.title
Changes in microbial and physicochemical properties under cover crop inclusion in a degraded common bean monoculture system
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2022-08-19T18:11:38Z
dc.journal.volume
107
dc.journal.pagination
1-12
dc.journal.pais
Francia
dc.journal.ciudad
Paris
dc.description.fil
Fil: Aban, Carla Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; Argentina
dc.description.fil
Fil: Perez Brandan, Carolina Gabriela. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; Argentina
dc.description.fil
Fil: Verdenelli, Romina Aylen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigaciones Agropecuarias. Instituto de Patología Vegetal; Argentina
dc.description.fil
Fil: Huidobro, Dina Jorgelina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; Argentina
dc.description.fil
Fil: Meriles, Jose Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
dc.description.fil
Fil: Vargas Gil, Silvina. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigaciones Agropecuarias. Unidad de Fitopatología y Modelización Agrícola - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Fitopatología y Modelización Agrícola; Argentina
dc.journal.title
European Journal Of Soil Biology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1164556321001011
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.ejsobi.2021.103365
Archivos asociados