Capítulo de Libro
Development and use of biotechnology tools for grape functional analysis
Título del libro: Grape and Wine Biotechnology
Fecha de publicación:
2016
Editorial:
IntechOpen
ISBN:
978-953-51-2693-5
Idioma:
Inglés
Clasificación temática:
Resumen
The aim of this chapter is to provide a description of the latest scientific advances in the field of gene functional analysis in grapevine. It provides general information about the studies conducted during the past decade to understand the natural variation of this plant and how this information has been exploited for the understanding of traits of interest. Likewise, it is exposed how the use of biotechnology tools have helped to characterize the mechanisms of gene expression and its regulation, as well as the subcellular localization of proteins and their interactions with other molecules. Finally, an approximation to the new technologies of gene editing and their potential application in the functional study of grapevine has been carried out.
Palabras clave:
Grape
,
QTL
,
Gene tranfer
,
Crisp-Cas
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Capítulos de libros(IBAM)
Capítulos de libros de INST.DE BIOLOGIA AGRICOLA DE MENDOZA
Capítulos de libros de INST.DE BIOLOGIA AGRICOLA DE MENDOZA
Citación
Chialva, Constanza Soledad; Eichler, Estefanía; Muñoz, Claudio Javier; Lijavetzky, Diego Claudio; Development and use of biotechnology tools for grape functional analysis; IntechOpen; 2016; 75-101
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