Artículo
Trypanocidal activity of the anthocyanidin delphinidin, a non-competitive inhibitor of arginine kinase
Valera Vera, Edward Augusto
; Reigada, Chantal
; Martínez Sayé, Melisa Soledad
; Di Girolamo, Fabio Augusto
; Galceran, Facundo; Miranda, Mariana Reneé
; Pereira, Claudio Alejandro
Fecha de publicación:
06/2021
Editorial:
Taylor & Francis Ltd
Revista:
Natural Product Research
ISSN:
1478-6419
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Arginine kinase from Trypanosoma cruzi (TcAK) catalyzes the interconversion of arginine and phosphoarginine to maintain the ATP/ADP cell balance, and is involved in the parasites’ energetic homeostasis and stress responses. Using virtual screening approaches, some plant-derived polyphenolic pigments, such as anthocyanidins, were predicted to inhibit TcAK activity. Here, it was demonstrated that the anthocyanidin delphinidin showed a non-competitive inhibition mechanism of TcAK (Ki arginine = 1.32 µM and Ki ATP = 500 µM). Molecular docking simulations predicted that delphinidin occupies part of the ATP/ADP pocket, more specifically the one that binds the ribose phosphate, and molecular dynamics simulations confirmed the amino acids involved in binding. Delphinidin exerted trypanocidal activity over T. cruzi trypomastigotes with a calculated IC50 of 19.51 µM. Anthocyanidins are low-toxicity natural products which can be exploited for the development of trypanocidal drugs with less secondary effects than those currently used for the treatment of Chagas disease.
Palabras clave:
ANTHOCYANIDINS
,
ARGININE KINASE
,
CHAGAS DISEASE
,
DELPHINIDIN
,
TRYPANOSOMA CRUZI
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(IDIM)
Articulos de INST.DE INVEST.MEDICAS
Articulos de INST.DE INVEST.MEDICAS
Citación
Valera Vera, Edward Augusto; Reigada, Chantal; Martínez Sayé, Melisa Soledad; Di Girolamo, Fabio Augusto; Galceran, Facundo; et al.; Trypanocidal activity of the anthocyanidin delphinidin, a non-competitive inhibitor of arginine kinase; Taylor & Francis Ltd; Natural Product Research; 36; 12; 6-2021; 3153-3157
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