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dc.contributor.author
Pasti, Alessandra Tatiana
dc.contributor.author
Bovcon, Nelson Darío
dc.contributor.author
Ruibal Núñez, Julián
dc.contributor.author
Navoa, Ximena
dc.contributor.author
Jacobi, Kevin Josué
dc.contributor.author
Galvan, David Edgardo
dc.date.available
2022-09-01T17:29:31Z
dc.date.issued
2021-12
dc.identifier.citation
Pasti, Alessandra Tatiana; Bovcon, Nelson Darío; Ruibal Núñez, Julián; Navoa, Ximena; Jacobi, Kevin Josué; et al.; The diet of Mustelus schmitti in areas with and without commercial bottom trawling (Central Patagonia, Southwestern Atlantic): Is it evidence of trophic interaction with the Patagonian shrimp fishery?; Elsevier Science; Food Webs; 29; e00214; 12-2021; 1-8
dc.identifier.uri
http://hdl.handle.net/11336/167222
dc.description.abstract
The study compares the diet composition between juveniles and adults of the narrownose smooth-hound Mustelus schmitti in areas with and without commercial bottom trawling using stomach contents. Individuals (n = 291) were caught as by-catch by the bottom-trawl shrimp fishery and by coastal sport anglers in Central Patagonia (Southwestern Atlantic between 43° and 45° S). Results showed that M. schmitti is a mesocarnivorous with a mean trophic level of 3.58. The diet was based mostly on crustaceans (decapods, stomatopods, isopods and amphipods), polychaetes, fishes and cephalopods, in a decreasing order of importance. The diet varied between juveniles and adults, and between individuals captured by the trawling fishery and sport anglers. Crabs were the main prey item observed in the stomach of individuals caught by anglers while the shrimp Pleoticus muelleri was the most consumed prey by individuals caught as by-catch. Juveniles consumed more polychaetes than adults, while the latter consumed mostly shrimp. The presence of shrimp in stomach contents of M. schmitti caught by the commercial fishery is evidence of a trophic interaction between M. schmitti and the fishery. The interaction may be due to the shark and the fleet targeting the same resource, or due to the shark using the discarded shrimp as a food source.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Science
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.subject
BOTTOM-TRAWL SHRIMP FISHERY
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CENTRAL PATAGONIA
dc.subject
DIET
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NARROWNOSE SMOOTH-HOUND
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SPORT ANGLERS
dc.subject.classification
Otros Tópicos Biológicos
dc.subject.classification
Ciencias Biológicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
The diet of Mustelus schmitti in areas with and without commercial bottom trawling (Central Patagonia, Southwestern Atlantic): Is it evidence of trophic interaction with the Patagonian shrimp fishery?
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2022-08-31T14:42:20Z
dc.identifier.eissn
2352-2496
dc.journal.volume
29
dc.journal.number
e00214
dc.journal.pagination
1-8
dc.journal.pais
Países Bajos
dc.journal.ciudad
Ámsterdam
dc.description.fil
Fil: Pasti, Alessandra Tatiana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de la Patagonia "San Juan Bosco". Facultad de Ciencias Naturales - Sede Trelew. Departamento de Biología. Laboratorio de Hidrobiología; Argentina
dc.description.fil
Fil: Bovcon, Nelson Darío. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de la Patagonia "San Juan Bosco". Facultad de Ciencias Naturales - Sede Trelew. Departamento de Biología. Laboratorio de Hidrobiología; Argentina. Gobierno de la Provincia de Chubut. Secretaría de Pesca; Argentina
dc.description.fil
Fil: Ruibal Núñez, Julián. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de la Patagonia "San Juan Bosco". Facultad de Ciencias Naturales - Sede Trelew. Departamento de Biología. Laboratorio de Hidrobiología; Argentina
dc.description.fil
Fil: Navoa, Ximena. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de la Patagonia "San Juan Bosco". Facultad de Ciencias Naturales - Sede Trelew. Departamento de Biología. Laboratorio de Hidrobiología; Argentina
dc.description.fil
Fil: Jacobi, Kevin Josué. Universidad Nacional de la Patagonia "San Juan Bosco". Facultad de Ciencias Naturales - Sede Trelew. Departamento de Biología. Laboratorio de Hidrobiología; Argentina
dc.description.fil
Fil: Galvan, David Edgardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Centro Nacional Patagónico. Centro para el Estudio de Sistemas Marinos; Argentina
dc.journal.title
Food Webs
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.fooweb.2021.e00214
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2352249621000276
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