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dc.contributor.author
Pasti, Alessandra Tatiana  
dc.contributor.author
Bovcon, Nelson Darío  
dc.contributor.author
Ruibal Núñez, Julián  
dc.contributor.author
Navoa, Ximena  
dc.contributor.author
Jacobi, Kevin Josué  
dc.contributor.author
Galvan, David Edgardo  
dc.date.available
2022-09-01T17:29:31Z  
dc.date.issued
2021-12  
dc.identifier.citation
Pasti, Alessandra Tatiana; Bovcon, Nelson Darío; Ruibal Núñez, Julián; Navoa, Ximena; Jacobi, Kevin Josué; et al.; The diet of Mustelus schmitti in areas with and without commercial bottom trawling (Central Patagonia, Southwestern Atlantic): Is it evidence of trophic interaction with the Patagonian shrimp fishery?; Elsevier Science; Food Webs; 29; e00214; 12-2021; 1-8  
dc.identifier.uri
http://hdl.handle.net/11336/167222  
dc.description.abstract
The study compares the diet composition between juveniles and adults of the narrownose smooth-hound Mustelus schmitti in areas with and without commercial bottom trawling using stomach contents. Individuals (n = 291) were caught as by-catch by the bottom-trawl shrimp fishery and by coastal sport anglers in Central Patagonia (Southwestern Atlantic between 43° and 45° S). Results showed that M. schmitti is a mesocarnivorous with a mean trophic level of 3.58. The diet was based mostly on crustaceans (decapods, stomatopods, isopods and amphipods), polychaetes, fishes and cephalopods, in a decreasing order of importance. The diet varied between juveniles and adults, and between individuals captured by the trawling fishery and sport anglers. Crabs were the main prey item observed in the stomach of individuals caught by anglers while the shrimp Pleoticus muelleri was the most consumed prey by individuals caught as by-catch. Juveniles consumed more polychaetes than adults, while the latter consumed mostly shrimp. The presence of shrimp in stomach contents of M. schmitti caught by the commercial fishery is evidence of a trophic interaction between M. schmitti and the fishery. The interaction may be due to the shark and the fleet targeting the same resource, or due to the shark using the discarded shrimp as a food source.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/  
dc.subject
BOTTOM-TRAWL SHRIMP FISHERY  
dc.subject
CENTRAL PATAGONIA  
dc.subject
DIET  
dc.subject
NARROWNOSE SMOOTH-HOUND  
dc.subject
SPORT ANGLERS  
dc.subject.classification
Otros Tópicos Biológicos  
dc.subject.classification
Ciencias Biológicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
The diet of Mustelus schmitti in areas with and without commercial bottom trawling (Central Patagonia, Southwestern Atlantic): Is it evidence of trophic interaction with the Patagonian shrimp fishery?  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2022-08-31T14:42:20Z  
dc.identifier.eissn
2352-2496  
dc.journal.volume
29  
dc.journal.number
e00214  
dc.journal.pagination
1-8  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Ámsterdam  
dc.description.fil
Fil: Pasti, Alessandra Tatiana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de la Patagonia "San Juan Bosco". Facultad de Ciencias Naturales - Sede Trelew. Departamento de Biología. Laboratorio de Hidrobiología; Argentina  
dc.description.fil
Fil: Bovcon, Nelson Darío. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de la Patagonia "San Juan Bosco". Facultad de Ciencias Naturales - Sede Trelew. Departamento de Biología. Laboratorio de Hidrobiología; Argentina. Gobierno de la Provincia de Chubut. Secretaría de Pesca; Argentina  
dc.description.fil
Fil: Ruibal Núñez, Julián. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de la Patagonia "San Juan Bosco". Facultad de Ciencias Naturales - Sede Trelew. Departamento de Biología. Laboratorio de Hidrobiología; Argentina  
dc.description.fil
Fil: Navoa, Ximena. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de la Patagonia "San Juan Bosco". Facultad de Ciencias Naturales - Sede Trelew. Departamento de Biología. Laboratorio de Hidrobiología; Argentina  
dc.description.fil
Fil: Jacobi, Kevin Josué. Universidad Nacional de la Patagonia "San Juan Bosco". Facultad de Ciencias Naturales - Sede Trelew. Departamento de Biología. Laboratorio de Hidrobiología; Argentina  
dc.description.fil
Fil: Galvan, David Edgardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Centro Nacional Patagónico. Centro para el Estudio de Sistemas Marinos; Argentina  
dc.journal.title
Food Webs  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.fooweb.2021.e00214  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2352249621000276