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dc.contributor.author
Beres, Carolina
dc.contributor.author
Costa, Gislaine N. S.
dc.contributor.author
Cabezudo, Ignacio
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da Silva James, Nina K.
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Teles, Aline S. C.
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Cruz, Ana P. G.
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Mellinger Silva, Caroline
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Tonon, Renata V.
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Cabral, Lourdes M. C.
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Freitas, Suely P.
dc.date.available
2022-08-26T19:23:57Z
dc.date.issued
2017-07
dc.identifier.citation
Beres, Carolina; Costa, Gislaine N. S.; Cabezudo, Ignacio; da Silva James, Nina K.; Teles, Aline S. C.; et al.; Towards integral utilization of grape pomace from winemaking process: A review; Pergamon-Elsevier Science Ltd; Waste Management (elmsford); 68; 7-2017; 581-594
dc.identifier.issn
0956-053X
dc.identifier.uri
http://hdl.handle.net/11336/166744
dc.description.abstract
Grape is the main fruit crop in several countries. Although many grape-based food products can be found in the market, studies have shown that around 75% of the world grape production is destined for the wine industry. Grape pomace is an abundant by-product from the wine industry, which consists of the remaining skin, seeds and stalks and represents around 25% of total grape weight used in the winemaking process. In countries such as Italy, France and Spain, where wine production is more relevant, the annual grape pomace generation can reach nearly 1200 tonnes per year. In order to reach a sustainable winemaking process there is a need of a waste reduction policy. Several studies explore this subject using grape pomace as a source of healthy and technological compounds that could be applied in animal feed, pharmaceutical, cosmetic or food industry to improve stability and nutritional characteristics, and in cosmetic industry, where grape seeds oil is widely used. This review aims to approach the recent winemaking scenario and the benefits achieved when a waste management policy is implemented, as well as to compare available extractive technologies and a wide alternative of uses for grape pomace.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Pergamon-Elsevier Science Ltd
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
SUSTAINABLE WINEMAKING
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GRAPE POMACE
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DIETARY FIBER
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GRAPE SEED OIL
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PHENOLIC COMPOUNDS
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Otras Ciencias Químicas
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Ciencias Químicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Towards integral utilization of grape pomace from winemaking process: A review
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2021-04-28T20:39:27Z
dc.journal.volume
68
dc.journal.pagination
581-594
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Beres, Carolina. Universidade Federal do Estado do Rio de Janeiro; Brasil
dc.description.fil
Fil: Costa, Gislaine N. S.. Universidade Federal do Estado do Rio de Janeiro; Brasil
dc.description.fil
Fil: Cabezudo, Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Procesos Biotecnológicos y Químicos Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Procesos Biotecnológicos y Químicos Rosario; Argentina
dc.description.fil
Fil: da Silva James, Nina K.. Universidade Federal do Estado do Rio de Janeiro; Brasil
dc.description.fil
Fil: Teles, Aline S. C.. Universidade Federal do Estado do Rio de Janeiro; Brasil
dc.description.fil
Fil: Cruz, Ana P. G.. Universidade Federal do Estado do Rio de Janeiro; Brasil
dc.description.fil
Fil: Mellinger Silva, Caroline. Ministerio da Agricultura Pecuaria e Abastecimento de Brasil. Empresa Brasileira de Pesquisa Agropecuaria; Brasil
dc.description.fil
Fil: Tonon, Renata V.. Ministerio da Agricultura Pecuaria e Abastecimento de Brasil. Empresa Brasileira de Pesquisa Agropecuaria; Brasil
dc.description.fil
Fil: Cabral, Lourdes M. C.. Ministerio da Agricultura Pecuaria e Abastecimento de Brasil. Empresa Brasileira de Pesquisa Agropecuaria; Brasil
dc.description.fil
Fil: Freitas, Suely P.. Universidade Federal do Estado do Rio de Janeiro; Brasil
dc.journal.title
Waste Management (elmsford)
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://linkinghub.elsevier.com/retrieve/pii/S0956053X17305093
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.wasman.2017.07.017
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