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dc.contributor.author
Nigra, Ayelén Denise
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dc.contributor.author
Teodoro, Anderson J.
dc.contributor.author
Gil, German Alejandro
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dc.date.available
2022-08-16T16:53:42Z
dc.date.issued
2021-09
dc.identifier.citation
Nigra, Ayelén Denise; Teodoro, Anderson J.; Gil, German Alejandro; A decade of research regarding coffee drink as an anticarcinogenic beverage; Landes Bioscience; Oxidative Medicine and Cellular Longevity; 2021; 1; 9-2021; 1920-1938
dc.identifier.issn
1942-0900
dc.identifier.uri
http://hdl.handle.net/11336/165670
dc.description.abstract
Coffee consumption has been investigated as a protective factor against cancer. Coffee is a complex beverage that contains more than 1000 described phytochemicals, which are responsible for its pleasant taste, aroma, and health-promoting properties. Many of these compounds have a potential therapeutic effect due to their antioxidant, anti-inflammatory, antifibrotic, and anticancer properties. The roasting process affects the phytochemical content, and undesirable compounds may be formed. In recent years, there have been contradictory publications regarding the effect of coffee drinking and cancer. Therefore, this study is aimed at evaluating the association of coffee consumption with the development of cancer. In PubMed, until July 2021, the terms "Coffee and cancer"resulted in about 2150 publications, and almost 50% of them have been published in the last 10 years. In general, studies published in recent years have shown negative associations between coffee consumption and the risk or development of different types of cancer, including breast, prostate, oral, oral and pharyngeal, melanoma, skin and skin nonmelanoma, kidney, gastric, colorectal, endometrial, liver, leukemic and hepatocellular carcinoma, brain, and thyroid cancer, among others. In contrast, only a few publications demonstrated a double association between coffee consumption and bladder, pancreatic, and lung cancer. In this review, we summarize the in vitro and in vivo studies that accumulate epidemiological evidence showing a consistent inverse association between coffee consumption and cancer.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Landes Bioscience
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dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Breast cancer
dc.subject
Cancer
dc.subject
Anticarcinogenic Beverage
dc.subject
Coffee
dc.subject.classification
Bioquímica y Biología Molecular
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dc.subject.classification
Ciencias Biológicas
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dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
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dc.title
A decade of research regarding coffee drink as an anticarcinogenic beverage
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2022-04-26T17:33:52Z
dc.identifier.eissn
1942-0994
dc.journal.volume
2021
dc.journal.number
1
dc.journal.pagination
1920-1938
dc.journal.pais
Estados Unidos
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dc.journal.ciudad
Austin
dc.description.fil
Fil: Nigra, Ayelén Denise. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Centro de Investigaciones en Química Biológica de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Centro de Investigaciones en Química Biológica de Córdoba; Argentina
dc.description.fil
Fil: Teodoro, Anderson J.. Universidade Federal do Estado do Rio de Janeiro; Brasil
dc.description.fil
Fil: Gil, German Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Centro de Investigaciones en Química Biológica de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Centro de Investigaciones en Química Biológica de Córdoba; Argentina
dc.journal.title
Oxidative Medicine and Cellular Longevity
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/cinogenic
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1155/2021/4420479
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