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dc.contributor.author
Olguin, Nair Temis  
dc.contributor.author
Delfederico, Lucrecia  
dc.contributor.author
Semorile, Liliana Carmen  
dc.date.available
2022-08-12T19:42:17Z  
dc.date.issued
2021-04  
dc.identifier.citation
Olguin, Nair Temis; Delfederico, Lucrecia; Semorile, Liliana Carmen; Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color; Knowledge Empowerment Foundation; Exploratory Biotechnology Research; 1; 2; 4-2021; 149-156  
dc.identifier.uri
http://hdl.handle.net/11336/165441  
dc.description.abstract
Malolactic fermentation (MLF) is a complex process that involves many reactions in addition to the decarboxylation of L-malic acid into L-lactic acid. But the complexity of MLF is far from being completely elucidated. One of the most confusing aspects is connected to the relationship among MLF, lactic acid bacteria (LAB), wine color, and phenolic composition. For instance, evidence suggests that LAB activity is inhibited by some phenolic acids but activated by others. Also, it is not clear if the phenolic composition and wine color are affected by MLF. This review summarizes current knowledge about these topics hoping to establish a guide for further research.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Knowledge Empowerment Foundation  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
MALOLACTIC FERMENTATION  
dc.subject
WINE COLOR  
dc.subject
OENOCOCCUS OENI  
dc.subject
LACTOBACILLUS PLANTARUM  
dc.subject
PHENOLS  
dc.subject
TANNINS  
dc.subject
POLYPHENOLS  
dc.subject.classification
Alimentos y Bebidas  
dc.subject.classification
Otras Ingenierías y Tecnologías  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2022-08-11T13:07:16Z  
dc.journal.volume
1  
dc.journal.number
2  
dc.journal.pagination
149-156  
dc.journal.pais
India  
dc.description.fil
Fil: Olguin, Nair Temis. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Instituto de Microbiología Básica y Aplicada; Argentina  
dc.description.fil
Fil: Delfederico, Lucrecia. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Instituto de Microbiología Básica y Aplicada; Argentina  
dc.description.fil
Fil: Semorile, Liliana Carmen. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Instituto de Microbiología Básica y Aplicada; Argentina  
dc.journal.title
Exploratory Biotechnology Research  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://kemfo.org/index.php?option=com_content&view=article&id=163:abstract-5&catid=24:exbiores-vol-1-issue-2&Itemid=249  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.47204/EBR.1.2.2021.149-156  

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