Mostrar el registro sencillo del ítem
dc.contributor.author
Medina, María Belén
dc.contributor.author
Munitz, Martín Sebastián
dc.contributor.author
Resnik, Silvia Liliana
dc.date.available
2022-08-12T16:42:28Z
dc.date.issued
2021-05
dc.identifier.citation
Medina, María Belén; Munitz, Martín Sebastián; Resnik, Silvia Liliana; Fate and health risks assessment of some pesticides residues during industrial rice processing in Argentina; Elsevier; Journal of Food Composition and Analysis; 98; 5-2021; 1-26
dc.identifier.issn
0889-1575
dc.identifier.uri
http://hdl.handle.net/11336/165405
dc.description.abstract
The residues of deltamethrin, penconazole, kresoxim-methyl, cyproconazole, epoxiconazole and azoxystrobin were determined in husk rice, brown rice, husk and bran, fifty samples of each matrix, obtained from industrial rice facilities, to estimate the distribution of contamination levels during industrial rice processing; and to estimate the exposure to these pesticides through rice intake. The analytical methodologies required were validated. QuEChERS extraction and gas chromatography-mass spectrometry were used. All methods showed good linearity (r2 > 0.9996), adequate recoveries (between 80.0–102.0%) and relative standard deviations lower than 9.9 %. A total of 250 samples were analyzed, finding that the polishing stage reached the greatest pesticide reduction. Considering the overall process, the initial concentration of pesticides in husk rice was reduced in the range of 66.1–74.7%. Process factors were lower than 0.69 and 0.36 for brown and polished rice, respectively. Estimated Dietary Intake were below 0.83 %, 2.34 % and 3.70 % of ADI, for men, women, and children, respectively. Hazard quotient was estimated, and it was lower than 1 in all cases, showing a low potential risk for human health in terms of residue ingestion.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.subject
CHROMATOGRAPHIC DETERMINATION
dc.subject
FOOD ANALYSIS
dc.subject
HEALTH RISK
dc.subject
INDUSTRIAL RICE PROCESSING
dc.subject
PESTICIDE DISTRIBUTION
dc.subject.classification
Alimentos y Bebidas
dc.subject.classification
Otras Ingenierías y Tecnologías
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Fate and health risks assessment of some pesticides residues during industrial rice processing in Argentina
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2022-08-12T10:08:43Z
dc.journal.volume
98
dc.journal.pagination
1-26
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Medina, María Belén. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Entre Ríos. Facultad de Ciencias de la Alimentación; Argentina
dc.description.fil
Fil: Munitz, Martín Sebastián. Universidad Nacional de Entre Ríos. Facultad de Ciencias de la Alimentación; Argentina
dc.description.fil
Fil: Resnik, Silvia Liliana. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Fundación de Investigaciones Científicas "Teresa Benedicta de la Cruz"; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina
dc.journal.title
Journal of Food Composition and Analysis
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0889157521000235
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.jfca.2021.103823
Archivos asociados