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dc.contributor.author
Arena, Miriam Elisabet
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dc.contributor.author
Giordani, Edgardo
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dc.contributor.author
Bustamante, Gimena Noemi
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dc.contributor.author
Radice, Silvia
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dc.date.available
2022-08-11T13:59:04Z
dc.date.issued
2021-03
dc.identifier.citation
Arena, Miriam Elisabet; Giordani, Edgardo; Bustamante, Gimena Noemi; Radice, Silvia; Variability in fruit traits and anthocyanin content among and within populations of underutilized Patagonian species Berberis microphylla G. Forst; IOS Press; Journal of Berry Research; 11; 1; 3-2021; 33-50
dc.identifier.issn
1878-5093
dc.identifier.uri
http://hdl.handle.net/11336/165166
dc.description.abstract
BACKGROUND:The Berberis microphylla (calafate) is an evergreen shrub considered a non-timber product from the Patagonian forest, relevant for the diversification of agrifood production, particularly interesting since its black–blue fruits are extremely rich in phenolic compounds. OBJECTIVE:The main objectives were to: (1) quantify the variability of fruit traits, anthocyanin content, efficiency of the reproductive shoots and leaf nutrient content within the set of 34 B. microphylla wild accessions from Tierra del Fuego Island, Argentina, (2) calculate the coefficients of correlation between variables and (3) detect relationships between the genotypes. METHODS:Plants growing near Ushuaia city (n = 12), bordering Fagnano lake (n = 12) and central area of the Tierra del Fuego Island (n = 10) were selected. RESULTS:A significant variability in fruit traits, anthocyanin content and the efficiency of reproductive shoots among and within the three populations was assessed, a result with great relevance for breeding purposes. Phenotypic plasticity was related with the environmental conditions, i.e. air temperatures for each population during the three monitored growing seasons. CONCLUSIONS:Overall, results indicate that yearly environmental factors play a relevant role in phenotypic variation of both individual plants and populations, thus confirming the complexity of wild species evolution and domestication processes.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
IOS Press
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dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
BARBERRY
dc.subject
MORPHOLOGY
dc.subject
ANTIOXIDANTS
dc.subject
PHENOTYPIC PLASTICITY
dc.subject.classification
Horticultura, Viticultura
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dc.subject.classification
Agricultura, Silvicultura y Pesca
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dc.subject.classification
CIENCIAS AGRÍCOLAS
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dc.title
Variability in fruit traits and anthocyanin content among and within populations of underutilized Patagonian species Berberis microphylla G. Forst
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2022-08-01T13:36:26Z
dc.identifier.eissn
1878-5123
dc.journal.volume
11
dc.journal.number
1
dc.journal.pagination
33-50
dc.journal.pais
Países Bajos
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dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Arena, Miriam Elisabet. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Giordani, Edgardo. Università degli Studi di Firenze; Italia
dc.description.fil
Fil: Bustamante, Gimena Noemi. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina
dc.description.fil
Fil: Radice, Silvia. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.journal.title
Journal of Berry Research
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.medra.org/servlet/aliasResolver?alias=iospress&doi=10.3233/JBR-200599
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3233/JBR-200599
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