Mostrar el registro sencillo del ítem
dc.contributor.author
Terán, Victoria
dc.contributor.author
Luna Pizarro, Patricia del Carmen
dc.contributor.author
Zacarías, María Florencia
dc.contributor.author
Vinderola, Celso Gabriel
dc.contributor.author
Medina, Roxana Beatriz
dc.contributor.author
Van Nieuwenhove, Carina Paola
dc.date.available
2017-05-15T20:59:47Z
dc.date.issued
2015-12
dc.identifier.citation
Terán, Victoria; Luna Pizarro, Patricia del Carmen; Zacarías, María Florencia; Vinderola, Celso Gabriel; Medina, Roxana Beatriz; et al.; Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria; Elsevier; Journal of Functional foods; 19; Part A; 12-2015; 417-425
dc.identifier.issn
1756-4646
dc.identifier.uri
http://hdl.handle.net/11336/16509
dc.description.abstract
The production of conjugated linoleic (CLA) and linolenic (CLNA) acids by lactic acid bacteria (LAB) and bifidobacteria strains was assessed. The initial selection was based on optical density measurements by the UV method and GC analysis. The LAB strains showed a lower ability to synthesise CLA and CLNA. Yet, two Lactobacillus sakei strains were the best producers. Moreover, the production of CLA and CLNA by Lactobacillus mucosae is reported here for the first time. In contrast, bifidobacteria strains were more efficient to synthesise CLA and CLNA. Among these, the t9, t11-CLA was the main isomer, which is a potent anticarcinogenic compound. All tested strains produced the c9,t11,c15-CLNA isomer. High substrate concentrations of LA and LNA negatively affected the conversion rate of CLA and CLNA by Bifidobacterium animalis subsp. lactis INL2, even though the bacterial growth was not affected.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.subject
Bifidobacterium
dc.subject
Cla
dc.subject
Conjugated Linoleic Acid
dc.subject
Lactic Acid Bacteria
dc.subject
Probiotic
dc.subject.classification
Biología Celular, Microbiología
dc.subject.classification
Ciencias Biológicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2016-11-18T15:12:00Z
dc.journal.volume
19
dc.journal.number
Part A
dc.journal.pagination
417-425
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Terán, Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia Para Lactobacilos (i); Argentina
dc.description.fil
Fil: Luna Pizarro, Patricia del Carmen. Universidad Nacional de Jujuy. Facultad de Ingenieria; Argentina
dc.description.fil
Fil: Zacarías, María Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - Conicet - Santa Fe. Instituto de Lactologia Industrial; Argentina
dc.description.fil
Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - Conicet - Santa Fe. Instituto de Lactologia Industrial; Argentina
dc.description.fil
Fil: Medina, Roxana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia Para Lactobacilos (i); Argentina. Universidad Nacional de Tucumán; Argentina
dc.description.fil
Fil: Van Nieuwenhove, Carina Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina. Universidad Nacional de Tucumán; Argentina
dc.journal.title
Journal of Functional foods
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.jff.2015.09.046
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S1756464615004636
Archivos asociados