Capítulo de Libro

Analysing the solution state of protein structurem interactions and ligands by spectroscopic methods

Título del libro: Proteins in Solution and at Interfaces: Methods and Applications in Biotechnology and Materials Science

Dodero, Veronica IsabelIcon ; Messina, Paula VerónicaIcon
Otros responsables: Piñeiro, Ángel; Ruso, Juan M.
Fecha de publicación: 2013
Editorial: Wiley
ISBN: 9780470952511
Idioma: Inglés
Clasificación temática:

Resumen

This chapter provides a general overview of several spectroscopic techniques currently available for studying protein secondary structure in solution and assessing its changes in response to ligand and/or environmental interaction. These techniques include ultraviolet—visible (UV—vis) absorption spectroscopy, circular dichroism (CD) spectroscopy, fluorescence spectroscopy, Fourier transform infrared (FT-IR) and Raman spectroscopy, and photon correlation spectroscopy.
Palabras clave: Proteins
 
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info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/163753
URL: https://onlinelibrary.wiley.com/doi/10.1002/9781118523063.ch4
DOI: http://dx.doi.org/10.1002/9781118523063.ch4
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Citación
Dodero, Veronica Isabel; Messina, Paula Verónica; Analysing the solution state of protein structurem interactions and ligands by spectroscopic methods; Wiley; 2013; 73-98
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