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dc.contributor.author
Vega, Damián
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dc.contributor.author
Gazzano Santos, María Inés
dc.contributor.author
Salas Zapata, Walter
dc.contributor.author
Poggio, Santiago Luis
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dc.date.available
2022-08-01T13:10:24Z
dc.date.issued
2020-02
dc.identifier.citation
Vega, Damián; Gazzano Santos, María Inés; Salas Zapata, Walter; Poggio, Santiago Luis; Revising the concept of crop health from an agroecological perspective; Taylor & Francis; Agroecology and Sustainable Food Systems; 44; 2; 2-2020; 215-237
dc.identifier.issn
2168-3565
dc.identifier.uri
http://hdl.handle.net/11336/163636
dc.description.abstract
The concept of health has been widely used to refer to soils, crops or agroecosystems. It resembles the idea of wholeness or general well-being, which is interesting to integrate different disciplines. There have been valuable contributions in the area of agroecological management of diseases, pests and weeds with the aim of promoting crop health. Nevertheless, they remain relatively disconnected and lack of a comprehensive conceptual framework that helps to define crop health and how to promote it. The aim of this article is to re-conceptualize the notion of crop health from a transdisciplinary and holistic perspective. The system of reference is redefined by including the relationships between the populations of domesticated plants and the farmers. This implies a multidimensional approach and assumes that crop health is related to farmers’ objectives, knowledge, point of views and values. Based on the review of studies in the field of agroecology, four components are proposed to evaluate crop health status: usefulness, adversities, safety and autonomy. Three components of health promotion were adapted from the salutogenic model proposed for human health: meaningfulness, comprehensiveness and manageability. This article intends to make a contribution on theoretical and conceptual aspects of a key concept for agroecology.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Taylor & Francis
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dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
CROP PROTECTION
dc.subject
DISEASE
dc.subject
PEST
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TRANSDISCIPLINARITY
dc.subject
WEED
dc.subject.classification
Agricultura
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dc.subject.classification
Agricultura, Silvicultura y Pesca
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dc.subject.classification
CIENCIAS AGRÍCOLAS
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dc.title
Revising the concept of crop health from an agroecological perspective
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2021-09-27T15:22:53Z
dc.identifier.eissn
2168-3573
dc.journal.volume
44
dc.journal.number
2
dc.journal.pagination
215-237
dc.journal.pais
Reino Unido
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dc.description.fil
Fil: Vega, Damián. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; Argentina
dc.description.fil
Fil: Gazzano Santos, María Inés. Universidad de la República; Uruguay
dc.description.fil
Fil: Salas Zapata, Walter. Universidad de Antioquia; Colombia
dc.description.fil
Fil: Poggio, Santiago Luis. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
dc.journal.title
Agroecology and Sustainable Food Systems
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1080/21683565.2019.1643436
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